Mushroom Gravy | Kalan Curry Recipe

The button mushroom is an excellent low-calorie food, especially for diabetics. It contains a number of valuable nutrients, including protein, enzymes, B vitamins and vitamin D2. However, there are many other types of mushrooms worthy of consideration if you want to improve your diet.

Mushrooms can be used in many ways like preparing side dish, mushroom biriyani, mushroom cutlet, mushroom soup and much more. I am sharing extremely flavourful easy mushroom curry which contains simple ingredients. An Indian style dish, which is easy to prepare even by bachelors. Mushrooms, when blended with onion tomato gravy, gives divine taste to the dish. Mushroom cooks very fast so this curry can be made in no time. This Mushroom gravy can be had as an accompaniment with roti, naan, pulka, kulcha, pulao etc.

Mushroom Gravy | Kalan Curry Recipe

Print Recipe

Simple, yet delicious Mushroom Gravy.

• CourseSide dish
• CuisineSouth Indian

Servings	Prep Time
3 people	10 minutes

Cook Time

15 minutes

Servings Prep Time 3 people 10 minutes

Cook Time 15 minutes

Mushroom Gravy | Kalan Curry Recipe Print Recipe Simple, yet delicious Mushroom Gravy. CourseSide dish CuisineSouth Indian Servings Prep Time 3 people 10 minutes Cook Time 15 minutes Servings Prep Time 3 people 10 minutes Cook Time 15 minutes

Ingredients

• 250 gms Button Mushroom
• 2 Onion
• 2 Tomato
• 1 strand Curry leaves
• 1.5 tsp Chilli powder
• 1 tsp Garam Masala
• 1 tsp Ginger Garlic Paste
• 1 tbsp Coriander leaves finely chopped
• 1 tsp Mustard /kadugu
• 2 tbsp oil
• salt to taste

Servings: people

Instructions

1. Thoroughly wash mushrooms and cut roughly. Finely chop onions and tomatoes. In a Kadai, add oil and bring it to medium flame. Add mustard seeds and let it crackle.

   
2. Now add onion, curry leaves and saute till onion becomes translucent. Then add ginger garlic paste and saute till the raw smell goes. Next, add tomatoes, a little salt and saute till it becomes mushy.

   
3. Once done, add half of the garam masala, chili powder, a little water and saute for 4-5 minutes till it becomes gravy consistency.

   
4. Now add mushrooms and remaining garam masala, chili powder and salt to taste, close the lid and cook for 5-7 minutes. Mix once in between. Garnish with coriander leaves.

   

Recipe Notes

• Use an equal amount of ginger and garlic to make the paste.
• Always add a little salt to onion tomato and add remaining salt at the last.
• Don't add too much water as mushroom itself leaves water while cooking.
• Roughly chop the mushrooms, don't chop it finely as it shrinks when cooked.

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Mouthwatering delicious Mushroom Gravy is ready to relish with roti.