Rava Ladoo | Rava Urundai Recipe – Diwali Special

Rava Ladoo comes to my mind first when an easy sweet need to be made. As Diwali is nearing I want to share some easy sweets and snacks. This recipe is very simple to prepare with just three ingredients. Even the novice can prepare it without any hassle.

Rava Ladoo is very easy to prepare. The key ingredients are rava, sugar, and ghee. Of course, we use little cardamom powder for flavor and cashews for the nutty crunch in each bite.

The steps that should be taken care while preparing Rava Ladoo:

• Roast rava in medium-low flame.
• You should stir it continuously until a nice aroma comes.
• Do not leave unattended as it would get burnt easily.
• Always use Homemade Ghee, as it enhances the quality and taste of ladoo.

In this method, I am not going to make use of milk. So the shelf life of the ladoo is more, it stays soft for a long time. It just melts in your mouth. Once made, make sure to keep it in an airtight container. Let us see how to prepare this softy soft ladoos.

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Rava Ladoo | Rava Urundai Recipe - Diwali Special

Print Recipe

Delicious soft Rava Ladoo.

• CuisineIndian

Servings	Prep Time
15 ladoos approx	15 minutes

Cook Time

10 minutes

Servings Prep Time 15 ladoos approx 15 minutes

Cook Time 10 minutes

Rava Ladoo | Rava Urundai Recipe - Diwali Special Print Recipe Delicious soft Rava Ladoo. CuisineIndian Servings Prep Time 15 ladoos approx 15 minutes Cook Time 10 minutes Servings Prep Time 15 ladoos approx 15 minutes Cook Time 10 minutes

Ingredients

• 1 cup Rava/Sooji/Samolina
• 3/4 cup Sugar
• 1/3 cup Ghee
• 1 tsp Cardamom/Elachi powder
• 6-7 Cashew chopped in to bits

Servings: ladoos approx

Instructions

1. Grab the ingredients. In a pan fry cashews golden brown using 1/2 tsp ghee and set aside.

   
2. Using a mixer, grind sugar finely.

   
3. Heat a heavy bottom Kadai, set to medium-low heat, add a tbsp of ghee along with rava. Roast rava till a nice aroma comes. Once done transfer rava to another plate and let it cool for a while.

   
4. While still, it is warm transfer to mixer and dry grind it to a fine powder.

   
5. Now in a big bowl add powdered sugar, powdered rava, cardamom powder, roasted cashews and half of warm melted ghee and mix it thoroughly. It looks crumbled.

   
6. Now again add remaining warm melted ghee and quickly start making balls while it is warm.

   

Recipe Notes

• Roast rava in a medium-slow flame until nice aroma comes. Do not leave it unattended.
• At the end, while making ladoos, heat the ghee and then use it. So that ladoos can be made easily. If ghee is cold you will not be able to make balls.
• If you feel ladoos are breaking you can add either ghee or sprinkle little milk to bind the ladoos.
• If you add milk the shelf life of ladoo will last for 2 days only. It turns hard if you keep it longer.
• I did not add any extra ghee. The specified amount was enough to make ladoos.

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Mouthwatering, softy soft delicious Rava Ladoo is ready to relish.