Bread Chilli | Bread Chilli Recipe using Sambar Powder

Bread Chilli is another easy breakfast recipe which is prepared in no time. Apart from toasts and sandwiches, we can make so many recipes using bread. Today we are going to see how to prepare this simple Bread Chilli using sambar powder.

To make this recipe either you can deep fry the bread pieces in oil or toast it to a crisp using bread toaster. As I don’t like oily food in the morning, I just toasted the bread and made this recipe. This can be prepared in just 15 minutes and had with a cup of hot tea. The main ingredients used are onion, tomato, ginger garlic paste, bread and sambar powder. You can either use homemade sambar powder or any best brand ready made sambar powder. If you want this to be spicier, you can even add a green chili and chili powder. The options and creativity are endless. This can be even made by bachelors and it is best suited for tiffin box. Now let us see how to prepare this recipe.

Bread Chilli | Bread Chilli Recipe using Sambar Powder

Print Recipe

Delicious Bread Chilli.

• CourseMain Dish
• CuisineSouth Indian

Servings	Prep Time
2 people	10 minutes

Cook Time

15 minutes

Servings Prep Time 2 people 10 minutes

Cook Time 15 minutes

Bread Chilli | Bread Chilli Recipe using Sambar Powder Print Recipe Delicious Bread Chilli. CourseMain Dish CuisineSouth Indian Servings Prep Time 2 people 10 minutes Cook Time 15 minutes Servings Prep Time 2 people 10 minutes Cook Time 15 minutes

Ingredients

• 6 piece Bread
• 1 Onion
• 1 Tomato
• 1/4 tsp Turmeric powder
• 2 tbsp Sambar powder
• 1 tsp Ginger Garlic Paste
• 1 tsp Mustard /kadugu
• 1 strand Curry leaves
• 1 tsp Coriander leaves
• salt to taste
• 2 tbsp oil

Servings: people

Instructions

1. Keep all the ingredients ready. Toast the bread using bread toaster. Cut bread into 1-inch pieces each. Chop onion, tomato and set aside. Heat a Kadai, add oil. Once oil gets heated add mustard and let it splutter. Now add onion, curry leaves and saute till onion turns translucent.

   
2. Then add ginger garlic paste and saute till raw smell goes. Now add tomato and saute till it becomes mushy. Then add turmeric powder, sambar powder, salt and saute for a minute.

   
3. Now add half cup of water bring it to a boil. Now add toasted bread and immediately mix it thoroughly, so that all masala is infused in every bite. Garnish with coriander leaves and serve hot.

   

Recipe Notes

• I toasted bread using a toaster. Instead of toasting, you can deep fry bread in oil.
• If you like more spice add a slit green chilli along with the onion.
• Even you can add half a tsp of chilli powder.
• You can even squeeze half a lemon if you like tangy taste.

Share this Recipe

You might also be interested in Idli Chilli, Potato Cheese Sandwich.

Delicious Bread Chilli is ready to relish along with a cup of coffee or tea.