Instant Mango Pickle | Easy Maangai Oorugai Recipe

Instant Mango Pickle can be prepared easily at home within 10 minutes. Totapuri mango is best to make use of this pickle. Use either raw mango or half ripe mango to make this pickle. Summer has started and already as we are getting mangoes, so thought to post this simple pickle recipe. As it is homemade it has no preservatives and it can be served to kids too.

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This method is made by my MIL, my mom makes different way without jaggery. This mango pickle can be stored at room temperature for 2-3 days. If refrigerated, it can be stored for a fortnight. This pickle goes well with curd rice, rasam rice or even with variety rice like coconut rice. This pickle pairs well with roti too. Now let us see how to prepare this pickle.

Instant Mango Pickle | Easy Maangai Oorugai Recipe

Print Recipe

Lip-smacking Instant Mango Pickle.

• CuisineSouth Indian

Servings	Prep Time
1 Cup	5 minutes

Cook Time

10 minutes

Servings Prep Time 1 Cup 5 minutes

Cook Time 10 minutes

Instant Mango Pickle | Easy Maangai Oorugai Recipe Print Recipe Lip-smacking Instant Mango Pickle. CuisineSouth Indian Servings Prep Time 1 Cup 5 minutes Cook Time 10 minutes Servings Prep Time 1 Cup 5 minutes Cook Time 10 minutes

Ingredients

• 1 big Totapuri Mango diced
• 1 tsp Chili powder
• 1/4 tsp Turmeric powder
• 1 tsp Jaggery/Vellam
• 1/2 tsp salt
• 1 tsp Mustard /kadugu
• 1/2 tsp Asafoetida/hing
• 3 tbsp Sesame Oil

Servings: Cup

Instructions

1. Heat a pan, add oil. Once oil gets heated add mustard seed and hing. Let it crackle. Then add turmeric powder, chili powder and give a quick stir.

   
2. Then add diced mangoes and saute for a minute. Then add salt and saute for another minute.

   
3. Now add jaggery, mix it and cook for 5 more minutes till the mango is cooked and becomes mushy. Cool it completely and store it in an airtight container. Instant mango pickle is ready.

   

Recipe Notes

• Choose a mango which is half ripe, that would be sweet and sour.
• This mango pickle can be stored at room temperature for 2-3 days.
• If refrigerated, it can be stored for a fortnight.
• This pickle goes well with curd rice, rasam rice or even with variety rice like coconut rice.
• This pickle pairs well with roti too.

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Lip-smacking Instant Mango Pickle is ready to relish with curd rice.

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