Chicken Manchurian Gravy Recipe

Chicken Manchurian is a popular Indo-Chinese cuisine which is loved by all. This is made of boneless chicken marinated in spices, deep fried in oil and sauteed in spicy Chinese sauces. You can make it either dry or gravy.

This Manchurian is very easy to prepare and takes only less time. If you want to make something quick and delicious, then this recipe is a must try. Whoever likes Chinese cuisine would never say NO to this recipe. Yes!!! This one is absolutely delicious and can be a party pleaser. Using the same recipe we can also prepare fish, prawn, paneer, mixed vegetable or Cauliflower Manchurian. Chicken Manchurian can be served along with noodles, fried rice, and soup or along with any other Chinese cuisines. Now let us see how to prepare this recipe.

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Chicken Manchurian Recipe

Print Recipe

Delicious Indo-Chinese Chicken Manchurian.

• CourseSide dish
• CuisineIndo-Chinese

Servings	Prep Time
3 people	10 minutes

Cook Time

30 minutes

Servings Prep Time 3 people 10 minutes

Cook Time 30 minutes

Chicken Manchurian Recipe Print Recipe Delicious Indo-Chinese Chicken Manchurian. CourseSide dish CuisineIndo-Chinese Servings Prep Time 3 people 10 minutes Cook Time 30 minutes Servings Prep Time 3 people 10 minutes Cook Time 30 minutes

Ingredients

For marinade

• 1/2 kg Boneless Chicken
• 1 Egg
• 1 tsp Ginger Garlic Paste
• 1/2 tsp Pepper powder
• 2 tsp Corn Flour
• salt to taste
• 1 Cup oil to deep fry

For gravy

• 1 tsp Ginger Garlic Paste
• 1 Capsicum
• 1 Onion
• 1 tbsp Soya Sauce
• 1 tsp Tomato ketchup
• 1 tbsp Red Chili Sauce
• 1/2 tsp Pepper powder
• 1/2 tsp Chili Flakes
• salt to taste
• 1/2 tsp Sugar
• 1 tbsp Corn Flour
• 1 tbsp Spring Onion Greens

Servings: people

Instructions

1. Thoroughly wash chicken using turmeric powder, salt, and water. Cut chicken to small cube size. In a wide bowl add all the ingredients under "For marinade" except oil. Mix it thoroughly and set aside.

   
2. Heat a kadai, add a cup of oil and deep fry the marinated chicken. Place chicken one by one without touching with each other. So that while frying it will not stick to each other. Cook until all sides turn golden brown. Remove and place it on a kitchen towel and set aside.

   
3. Remove the excess oil from the kadai and leave 2 tbsp of oil. Add ginger garlic paste and saute for a minute. Then add diced onion and capsicum and saute for another minute. Now add soya sauce, tomato ketchup, red chili sauce, pepper powder, chili flakes, a little salt and saute well.

   
4. Add fried chicken and mix well. In a bowl mix cornflour with a 1/4 cup of water and add in the chicken. Adjust salt if needed.

   
5. Cook until the gravy thickens or reaches the required consistency. Garnish with green spring onions. Chicken Manchurian gravy is ready.

   

Recipe Notes

• You can adjust spices according to your taste and need.
• Use either breast chicken or thigh chicken which is boneless.
• You can even add a finely chopped green chili if you want it spicier.
• If you want Manchurian to be dry, don't add cornflour slurry.

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You might also like Veg Hakka Noodles, Sweet Corn Veg Soup, Egg Fried Rice.

Delicious Indo-Chinese Chicken Manchurian is ready to relish.

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