Green Chutney Recipe – for Chaat using Mint and Coriander Leaves

Green Chutney is used as a dip or spread for many Indian chaat items and savory snacks. This is the most favorite accompaniment which goes well with sandwiches, ragada patties, samosas, cutlets and almost all snack items. This is so simple to prepare and tastes great.

You could prepare this chutney in advance and can store it in the refrigerator for 2-3 days. If you prepare this in bulk you can even freeze and store it for a month. Each one has their own method of preparing this green chutney. Here I am showing the simple method of preparing the same. Again as per to your taste you can add or remove any ingredients and increase or decrease the spice according to your taste. Now let us see how to prepare this Green Chutney.

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Green Chutney Recipe - for Chaat using Mint and Coriander

Print Recipe

Spicy and yummy Green Chutney for Chaat.

• CourseSide dish
• CuisineNorth Indian

Servings	Prep Time
3 people	10 minutes

Cook Time

5 minutes

Servings Prep Time 3 people 10 minutes

Cook Time 5 minutes

Green Chutney Recipe - for Chaat using Mint and Coriander Print Recipe Spicy and yummy Green Chutney for Chaat. CourseSide dish CuisineNorth Indian Servings Prep Time 3 people 10 minutes Cook Time 5 minutes Servings Prep Time 3 people 10 minutes Cook Time 5 minutes

Ingredients

• 1/2 Cup Mint Leaves/Pudina tightly packed
• 1/2 Cup Coriander Leaves/Kothamalli tightly packed
• 2 Green chilies
• 1 inch Ginger
• 1 tsp Roasted Jeera Powder
• 1 tsp Chaat Masala
• 1/2 Lemon juice
• salt to taste

Servings: people

Instructions

1. Peel and wash mint leaves from its stock. Wash coriander leaves and roughly chop them. Excluding lemon juice, add all the given ingredients in a mixer and grind to a smooth paste by adding one or two tbsps of water. Then transfer the chutney to a bowl, add lemon juice and mix it thoroughly. Green Chutney is ready.

   

Recipe Notes

• You can also add a small ripe tomato.
• Some even add a tbsp of roasted peanuts.
• If you want chutney to be spicy add more chilies according to your taste.
• Always add lemon juice after grinding the chutney and mix well.

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You might also like Baked Vegetable Samosa, Aloo Tikki, Bonda, Onion Pakoda which can be relished along with this chutney.

Spicy and lip-smacking Green Chutney is ready to have along with Chaat.

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