Raw Banana Tawa Fry Recipe | Vazhakkai Varuval

Raw Banana Tawa Fry/Vazhakkai Varuval is a simple South Indian accompaniment which goes well with sambar, rasam or curd rice.  Many recipes like deep fry, podimas, normal fry with coconut, fritters, curry and much more can be made using Raw Banana.

Raw banana cooks very fast, so we need not pressure cook or boil it as we do with potatoes. Roast raw banana on low flame only to get the crispy texture. Also, make sure to slice it thinly. Mom makes this in two different ways. One is the way which is shown here, cut in the round slice and marinated and fried on tawa. The other method is masala is ground along with grated coconut and sauteed in a tbsp of oil. For this method, raw banana is cut into cubes. Soon will be sharing this method too. Now let us see how to prepare this recipe.

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Raw Banana Tawa Fry Recipe | Vazhakkai Varuval

Print Recipe

Crispy tawa fried Raw Banana.

• CourseSide dish
• CuisineSouth Indian

Servings	Prep Time
2 people	5 minutes

Cook Time

20 minutes

Servings Prep Time 2 people 5 minutes

Cook Time 20 minutes

Raw Banana Tawa Fry Recipe | Vazhakkai Varuval Print Recipe Crispy tawa fried Raw Banana. CourseSide dish CuisineSouth Indian Servings Prep Time 2 people 5 minutes Cook Time 20 minutes Servings Prep Time 2 people 5 minutes Cook Time 20 minutes

Ingredients

• 2 Raw Bananas
• 1/4 tsp Turmeric powder
• 1 tsp Chili powder
• 1 tsp Garam Masala Powder
• 1/2 tsp Pepper powder
• 1 tsp Sambar powder
• 1 tsp Ginger Garlic Paste (optional)
• salt to taste
• 2 tbsp oil to fry

Servings: people

Instructions

1. Cut head, tailpiece of the raw banana and peel the outer skin. Then cut it into thin round slices as shown.

   
2. Place the raw banana in a bowl, add all the ingredients except oil and mix thoroughly. Let it marinade for 15 to 30 mins.

   
3. Heat a tawa, add a tsp of oil. Once oil gets heated add raw banana one by one. Do not overcrowd. Add little oil to the raw banana. Cook on low flame on both sides until crisp. Raw banana tawa fry is ready.

   

Recipe Notes

• Using the same method you can fry sweet potato and potato.
• No need to boil raw banana as it cooks fast.
• You can even add a tsp of rice flour.
• Increase or decrease spices according to your taste and preference.
• Roast it on low flame only. Roast in batches. Do not overcrowd.

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You might also like Pavakkai Chips, Potato Tawa Fry, Senai Kizhangu Varuval.

Crispy Raw Banana Tawa Fry/Vazhakkai Varuval is ready to relish.

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