Today’s Veg Lunch Menu consists of coconut rice, spiced curd rice, raw banana tawa fry, garlic pickle, sago pappad, and banana. You can even add any seasonal fruits that are available, salads, fresh fruit juices of your choice. This is again an idea to show what can be prepared for lunch.
How to prepare this simple recipe within a one hour time:
- Soak rice and at the same time cut the raw banana and marinate and set aside.
- First, prepare the steamed rice. To cook rice, soak basmati rice or long grain rice and cook in the ratio of 1:2. or if you are using boiled rice (ponni rice) use 1:3 ratio. Then transfer cooked rice to two wide bowls equally, spread it and let it cool completely.
- Once steamed rice is ready, make coconut rice and curd rice simultaneously.
- Then fry the marinated raw banana and papad side by side.
Sometimes we would be looking for a simple and complete meal. In such circumstances, such meals come in handy. Check out all the recipes below given here.
Curd Rice is a popular South Indian variety rice which is a must for lunch. Curd rice can be served as plain or can be tempered with curry leaves and mustard. In Tamil, we call it as Thayir Saadam (தயிர் சாதம்), in Telugu it is daddojanam and Bagala Bath a fancy name given for curd rice in TamilNadu. You must be thinking Read More
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Coconut Rice is a very simple and easy variety rice which can be prepared by anyone. This is another staple food in South India. Every kid in Tamil Nadu will find this in his/her tiffin box almost on all weekdays. This rice is very tasty. All my North Indian friends like it. Whenever we used to have kitty party, I make sure to make this variety ric Read More
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Raw Banana Tawa Fry/Vazhakkai Varuval is a simple South Indian accompaniment which goes well with sambar, rasam or curd rice. Many recipes like deep fry, podimas, normal fry with coconut, fritters, curry and much more can be made using Raw Banana. Raw banana cooks very fast, so we need not pressure cook or boil it as we do with potatoes. Read More
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