Another simple idea to show what can be prepared for the weekend non-veg platter. I wanted to share different platter which is not repeated. This is just an idea to show what can be done. You can increase or decrease dishes according to your taste and needs.
Today’s non-veg lunch menu includes Steamed Rice, Chicken Gravy Salem Style, Kuzhambu Chicken Fry, Tandoori Chicken Tawa Fry, Steamed rice and plain rasam. You can also include any Chicken or Mutton Biryani along with this to increase the quantity of the lunch platter.
Check out all the recipes below given here.
Chicken Gravy is one of the best recipes from my mom's kitchen. She makes it passionately and patiently which gives this gravy an awesome taste. This gravy/kurma is one of my all-time favorites. This gravy pairs well with Idly, Dosa, Rice, Chappati, Poori, Parata and can also be had as an accompani Read More
Read More
kuzhambu Chicken Fry one of the simple and easy fries made with leftover chicken from the kuzhambu/curry. Sometimes kids don't like to eat chicken from curry and they want it to be fried. In such situations, you can go ahead and prepare this yummy fry. I made curry using Chicken Kurma on pu Read More
Read More
Tandoori Chicken is a popular Indian dish made of chicken marinated in yogurt and spices. The dish is named tandoor, as this is prepared traditionally in a clay oven. This is a very popular dish, which can be found, as the main menu in all top restaurants and roadside shops. The chicken is m Read More
Read MoreYou can also check this collection of Biryani Recipes below here.
Chicken Dum Biryani - Salem Style is one of the South Indian special Biryani from the region of Salem, Tamil Nadu. I have already posted my moms version of Salem Style Chicken Biryani which is prepared easily using the pressure cooker method. Now I am sharing my MILs method of Chicken Dum Biryani. Read More
Read More
Ambur Style Mutton Biryani - one of the most famous Biryani in Tamil Nadu from Ambur. Ambur is a town in the Vellore District of Tamil Nadu, India. It is located on the banks of the Palar River on the Chennai-Bangalore National Highway. Ambur Style Mutton Biryani is cooked in gigant Read More
Read More
Chettinad Chicken Biryani is a popular dish from the region of Chettinad. This Biryani is very flavourful due to coconut milk that is added instead of plain water and the spices. In Chettinad, Biryani is prepared using Seeraga Samba rice / Basmati rice. If you make use of proper proportion o Read More
Read More
Chicken biriyani is a yummy dish that is liked by all irrespective of age. My mom and MIL make different varieties of biriyani. Mom uses whole spices directly whereas my MIL grinds them before use. There are many methods of making biriyani, using green chilies, red chili powder and in a method mom Read More
Read MoreIf you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!
Leave a Reply