Spicy Baby Potato Fry Recipe | South Indian Style Fry

Spicy baby potato fry is one of the simple and easy recipes which can be prepared in no time. This goes well with any rice dish or with Indian bread. Potatoes are one my favorite and can be relished in any form.

We enjoyed this thoroughly with Onion Sambar and Curd Rice. Potato fry and onion sambar or curd rice are always the best pairs. This potato fry is made with just simple ingredients that are available in your pantry. It is crispy on the outside and soft on the inside. Now let us see how to prepare this recipe.

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Spicy Baby Potato Fry Recipe | South Indian Style Fry

Print Recipe

Spicy South Indian Style Baby Potato Fry.

• CourseSide dish
• CuisineSouth Indian

Servings	Prep Time
2 people	10 minutes

Cook Time

20 minutes

Servings Prep Time 2 people 10 minutes

Cook Time 20 minutes

Spicy Baby Potato Fry Recipe | South Indian Style Fry Print Recipe Spicy South Indian Style Baby Potato Fry. CourseSide dish CuisineSouth Indian Servings Prep Time 2 people 10 minutes Cook Time 20 minutes Servings Prep Time 2 people 10 minutes Cook Time 20 minutes

Ingredients

• 250 gms Baby Potatoes
• 1/2 Onion
• 1 strand Curry leaves
• 1/4 tsp Turmeric powder
• 1 tsp Sambar powder to taste
• 1/2 tsp Pepper powder
• 3 Garlic pods
• salt to taste
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds/Jeera
• 2 tbsp oil

Servings: people

Instructions

1. Finely chop onion. Coarsely crush garlic. Pressure cook baby potatoes in enough water with salt and pressure cook for 2-3 whistles. Peel the skin and keep aside.

   
2. Heat a pan and add oil. Once oil gets heated add mustard seeds, cumin seeds. Let it crackle. Then add curry leaves, onion and saute till onion turns translucent. Then add crushed garlic and saute till raw smell goes. Now add turmeric powder, sambar powder, pepper powder and saute for a min.

   
3. Now add boiled and peeled baby potatoes, salt to taste and sprinkle water little and mix thoroughly. Then cook till all masala is coated on the baby potatoes as shown. Spicy Baby Potato fry is ready.

   

Recipe Notes

• Pressure cook baby potatoes only for 2-3 whistles. Do not overcook.
• If you want it spicier you can even a slit green chili while sauteeing.
• Garlic gives a nice flavor to the fry. If you don't like garlic flavor you can skip it.
• Roast it thoroughly on low flame until all masalas are coated on the baby potatoes.

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Spicy Baby Potato Fry is ready to relish.

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