A Pancake is a flat cake which is prepared using an all-purpose flour batter along with sugar, milk, butter or oil, eggless or with egg. These are cooked on hot surfaces such as griddle along with oil or butter. These pancakes are very soft and fluffy. This can be had as a breakfast or brunch.
I was looking for best Eggless Pancake recipe and was very much inspired by Priya’s Eggless Chocochip Pancakes. You can check her recipe here. From her recipe, I made this basic Eggless Pancake recipe. This turned out to be very soft and fluffy as you see in the picture. You can make the Instant mix in advance and keep handy. Whenever required take a cup of mix and mix it with a cup of milk, tbsp of oil and your pancake mix is ready. In this recipe I have used palm sugar, instead, you can even use white sugar. Now let us see how to prepare this recipe.
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- 2 cups All purpose flour/Maida
- 1.5 tbsp Baking powder
- 1.5 tsp Baking soda
- 1/2 tsp salt
- 3 tbsp Powdered Palm Sugar
- 2 tbsp oil to mix in dough
- 2 cups Milk
- Butter for cooking pancakes
- 1 cup Blueberries to garnish
- 2 tbsp Maple syrup to garnish
- In a wide bowl add all the ingredients given under "for Instant Mix" and mix thoroughly. [You can store this mix in an airtight container and use it whenever need. For one cup mix add one cup of milk, along with 1 tbsp of oil or butter and your pancake mix is ready]. Once the dry ingredients are mixed thoroughly add 2 tbsp oil and 2 cups of milk.
- Make thick batter as that of idli batter. Let it rest for a few mins. Heat a tawa add a tsp of butter. Once butter melts add a ladle full of batter. Do not spread it as we do for dosa.
- After a while, you can see bubbles forming on top. Now flip the pancake and cook until it turns golden brown. Then remove it from tawa and serve hot.
- You can make the Instant mix in advance and keep handy.
- Whenever required take a cup of mix and mix it with a cup of milk, tbsp of oil and your pancake mix is ready.
- If you want you can even add an egg and adjust milk according to the batter consistency.
- Cook pancake in medium-low flame only. As we are using all-purpose flour it takes times to cook.
Soft and spongy Eggless Pancakes are ready to relish with maple syrup, date syrup, chocolate syrup or honey.
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