Masala Roti Recipe / Masala Chapati Recipe

Masala Roti as the name suggests, the roti is made up of a mix of spices. Masala Roti is a North Indian flatbread Which is prepared for breakfast or dinner. I learned this from one of my friends when I was in Ahmedabad a few years back. I love all North Indian Dishes.

I have shown here the basic version of masala roti. You can even add curd to this while making the dough to make roti softer. More you knead, the dough becomes smoother and roti would be softer. Roll roti little thicker than normal roti. If you roll it very thin then it would become crispy after a while. It will not stay soft for a very long time. This roti can be served with curd and any pickle of your choice. I had this roti with onion raita. Now let us see how to prepare this Masala Roti.

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Masala Roti Recipe / Masala Chapati Recipe

Print Recipe

Spiced Roti or Masala Roti.

• CourseBreakfast
• CuisineNorth Indian

Servings	Prep Time
7 pieces approx	10 minutes (excluding rest time)

Cook Time

5 minutes for each roti

Servings Prep Time 7 pieces approx 10 minutes (excluding rest time)

Cook Time 5 minutes for each roti

Masala Roti Recipe / Masala Chapati Recipe Print Recipe Spiced Roti or Masala Roti. CourseBreakfast CuisineNorth Indian Servings Prep Time 7 pieces approx 10 minutes (excluding rest time) Cook Time 5 minutes for each roti Servings Prep Time 7 pieces approx 10 minutes (excluding rest time) Cook Time 5 minutes for each roti

Ingredients

• 1 cup Whole wheat flour/Atta
• 1/4 tsp Turmeric powder
• 1/2 tsp Chili powder
• 1/2 tsp Coriander powder
• 1/2 tsp Roasted Cumin Powder
• 1/2 tsp Chaat Masala Powder
• 1/2 tsp Omam/Ajwain/Carom seed
• 1/2 tsp Dry Fenugreek Leaves
• 1 tbsp Coriander Leaves/Kothamalli finely chopped
• salt to taste
• 1 tsp oil to bind dough
• oil to apply on roti

Servings: pieces approx

Instructions

1. Add all the ingredients in a wide bowl except oil to apply on the roti. Mix well. Then add warm water little by little and make a soft dough. Let the dough rest for at least half an hour.

   
2. After half an hour knead the dough once again. Now make the equal size of 7 balls and set aside. Flatten and coat it in flour on both sides. Now using rolling pin, roll the dough to thick sheet than normal roti.

   
3. Meanwhile turn on the gas to medium flame and place the griddle to heat. Place the flattened dough on the griddle. After a few seconds, you will notice bubbles on the roti. In this stage flip roti and add a tsp of oil on top. Wait for a minute till the other side is cooked. Turn the roti again and add oil to the other side. Cook roti on both sides. Repeat the process for the remaining dough balls. Serve masala roti with curd and pickle.

   

Recipe Notes

• You can even add a tsp of curd to the dough while kneading.
• Use warm water to knead the dough.
• Allow the dough to rest for at least half an hour.
• More you knead, the dough becomes smoother and roti would be softer.
• Roll roti little thicker than normal roti. If you roll it very thin then it would become crispy. It will not stay soft for a very long time.

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You might also like Roti, Methi Paratha, Whole Wheat Garlic Naan, Kulcha.

Delicious and spicy Masala Roti/Masala Chapati are ready to relish.

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