Wishing all the readers a very Happy Diwali. On this auspicious and sparkling festival of lights, may the glow of lamp illuminate your life and brings you joy, Prosperity, and happiness. To enjoy this festival I am here with sharing 60+ Diwali Snacks.
Check out for the recipes given below. Click read more to view the particular recipe.
Preparing and sharing traditional sweets and savouries is an integral part of Diwali preparations. Families make an array of delicious treats, such as ladoos, jalebis, and murukku, to offer to guests and exchange with loved ones. With Diwali fast approaching, many of you have likely begun pre Read More
Read MoreDiwali is around the corner and most of you would have started making sweets and snacks. So I thought this was the perfect time to share my instant diabetic-friendly, healthy, and crispy ragi thinai murukku, which can be prepared in 15 mins. I have prepared this murukku using organic ragi and Read More
Read MoreMethi Mathri is a popular Indian snack made of whole wheat flour, methi leaves, spices, and ghee. Usually, the regular method of making methi mathri is deep-fried in the oil. Today we are going to see the oil-less version using an air fryer. This methi mathri is perfect for any festival or pa Read More
Read MoreOil-free, healthy air-fried whole wheat Kaju namak para in just 15 mins. No compromise in taste or crunchiness. Just came out perfect. From the photo, we can see how evenly Kaju namak para is air-fried. Namak Para and Shakkar Para are popular snacks of North India, which are prepared during t Read More
Read MoreAs Gokulashtami is around the corner, I thought this is the perfect time to share this Aval Murukku. Lord Sri Krishna's favorite is aval/poha. So usually we prepare almost all the Prashad with aval as the main ingredient. Here, I have shared the easy method of making aval murukku using idiyap Read More
Read MoreMurukku made with the help of mold is known as Achu Murukku. Today we are going to see the spicy version of the achu murukku. I have already posted the sweet version of Eggless Rose Cookies on the blog. I have followed the basic murukku recipe. Instead of making it like chapati dough, made it Read More
Read MoreDiwali is around the corner and most of you would have started making sweets and snacks. So I thought this is the perfect time to share my instant pottukadalai(roasted gram) murukku which can be prepared in 15 mins. I have prepared this roasted gram murukku using the idiyappam flour. The trad Read More
Read MoreChiroti is a delicacy predominantly served in Karnataka and Maharashtra. In Maharashtra, it is termed as Chirote. It is also famous in parts of Telangana state especially in the districts of Nalgonda. Here it is known by the name Pheni/Peni. This is served as a dessert on special occasions su Read More
Read MoreSeepu Seedai is a famous Chettinad snack that is prepared during Diwali. Seepu seedai is prepared mainly with rice flour, roasted gram flour, black gram flour, and coconut milk. One of the delicious snacks with the flavor of coconut milk. Each house prepares this in a different way. Some add Read More
Read MorePoha/Aval mixture is one of the easiest snacks which can be prepared in a few mins. Keep all the ingredients ready. Deep fry one by one in the oil and mix it with the spices you like and serve. This can be had as an evening snack or can be had as an accompaniment with sambar, rasam or curd ri Read More
Read MoreThattai is a popular deep-fried snack made during the festival like Diwali or Krishna Jayanthi. My native is Salem. Thattai and murukku is very popular here. I have posted so many varieties of murukku in my blog. But haven't tried or posted any thattai recipe till now. I saw thattai posted by Read More
Read MoreCoconut Milk Murukku as the name suggests murukku is made with freshly extracted thick coconut milk. As Diwali is nearing I wanted to try my hands on new flavors and made this coconut milk murukku. This murukku tasted exactly like coconut milk. To get the exact taste of the coconut milk I did Read More
Read MoreTapioca Murukku as the name suggests Murukku is made with Tapioca which is also known as maravalli kizhangu in Tamil. We usually pressure cook this tapioca with a little salt and have it as an evening snack along with tea or coffee. This time I wanted to try something different and made this Read More
Read MoreRing Murukku is a popular South Indian snack which is prepared on the occasion of Diwali. This Ring Murukku is also known as Chegodilu in Telugu. The shape of the murukku is small round in shape and this is not kodubale which is popular in Karnataka. Ring Murukku is prepared mainly using rice Read More
Read MoreThenkuzhal Murukku, a light crispy murukku/chakli prepared during South Indian festival, especially for Diwali and Krishna Jayanthi. The traditional method of making murukku takes a lot of time, so made it easy using the idiyappam flour. Read More
Read MoreButter Murukku is one of the easiest recipe prepared at the time of festivals. This snack is very easy and simple to prepare. It's a crunchy and crispy savory with buttery flavor, which can be had as an evening snack with tea/coffee. Read More
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