Tapioca/Maravalli Kizhangu/Kappa chips is a crispy and crunchy popular South Indian chip. This chip is prepared either in round shape or in thin stripes. Apart from chips, we can make so many recipes using this tapioca.
Boiled tapioca is either tempered or without temper can be had as a breakfast or evening snack. In order to make perfect tapioca chips, you need to follow these simple steps. For best result slice tapioca as thin as possible. Wash tapioca slices and dry it completely before deep frying in the oil. Oil should be on medium-low flame only. Deep fry tapioca in small batches in warm oil and remove when they start to turn golden brown. Season tapioca chips with your favorite seasoning. I used chili powder for seasoning you can use pepper powder instead. Now let us see how to prepare this recipe.
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- 2 Tapioca/Maravalli Kizhangu medium size
- 1 tsp Chili powder
- salt to taste
- 1 cup oil to deep fry
- Wash potatoes thoroughly. Peel the skin using a peeler. Again wash it thoroughly. Slice the potatoes as thin as possible. Better use a food processor or a mandoline slicer to slice the potatoes thinly.
- Drain the water completely by dabbing sliced tapioca with a kitchen towel. No water should be left or else it will splutter when you deep fry in the oil.
- Heat oil in a kadai. Oil should be on medium-low flame only. Deep fry tapioca in small batches in warm oil and remove when they start to turn golden brown. Remove the tapioca chips and place it on a kitchen towel. While tapioca chips are still warm add salt and chili powder and toss well. So that salt and chili would coat well on each tapioca chips. Tapioca chips are ready. Serve hot.
- For best result slice tapioca as thin as possible.
- Wash tapioca slices and dry it completely before deep frying in the oil.
- Oil should be on medium-low flame only.
- Deep fry tapioca in small batches in warm oil and remove when they start to turn golden brown.
- Season tapioca chips with your favorite seasoning. I used chili powder for seasoning you can use pepper powder instead.
Crispy and crunchy Tapioca Chips are ready to relish.
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