Fudgy Chocolate Brownie, one of the best brownie which I have tried ever. My daughter loves brownies and she wanted me to try this recipe. This turned out to be really chocolatey, chewy and fudgy. Top it with vanilla ice cream and chocolate sauce and trust me this the heaven.
To get the best brownie, follow these steps and you will end up with the best brownie ever. Use any good quality chocolate to make the brownie. I used Hershey’s semi-sweet baking bar 113gms. Also, I used Hershey’s natural unsweetened 100% cocoa. Melt the chocolate either double boiler method or by microwaving it for 30 seconds. Let the melted chocolate cool completely before adding to the eggs. Fold the dry ingredients with the wet ingredients gently. Do not over mix as this will cause the brownies to be more cake-like in texture. Bake for 18-20 mins, depending on how fudgy you like the brownies to be. Now let us see how to prepare this recipe.
Source: tasty
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- 100 gms Semi sweet Cooking Chocolate good quality
- 3/4 cup All purpose flour/Maida
- 1/4 cup Cocoa Powder unsweetened
- 2 Eggs
- 1.25 cup Sugar
- 3/4 cup Butter (melted)
- 2 tsp Vanilla essence
- 1 tsp salt
- Preheat oven to 180 degrees C for 10 mins. Chop the chocolate into chunks. Melt half( I melted in microwave for 30 sec), then save the other half for later. Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 mins until the mixture has become fluffy and light in color. Whisk in the reserved melted chocolate. Make sure the chocolate is not too hot or else the eggs will cook.
- Then sift in the flour, cocoa powder, and salt. Fold the dry ingredients with the wet ingredients.
- Do not overmix. Fold in the chocolate chunks.
- Now transfer the batter into a parchment paper-lined square baking dish. Bake for 18-20 mins, depending on how fudgy you like the brownies. Then cool it completely. Slice it and then serve with a scoop of vanilla ice cream topped with chocolate sauce.
- Use any good quality chocolate to make the brownie. I used Hershey's semi-sweet baking bar 113gms.
- Also, I used Hershey's natural unsweetened 100% cocoa.
- Melt the chocolate either double boiler method or by microwaving it for 30 seconds.
- Let the melted chocolate cool completely before adding to the eggs.
- Fold the dry ingredients with the wet ingredients gently. Do not over mix as this will cause the brownies to be more cake-like in texture.
- Bake for 18-20 mins, depending on how fudgy you like the brownies to be.
Chocolatey, chewy and fudgy brownie is ready to relish.
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