Sweet Rava Appam Recipe / Semolina Appam

Hi friends, I am back after a long break. It feels good to come back and meet you all after such a long time. Today, I am starting the blog with this simple sweet recipe. Sweet Rava Appam/Semolina Appam/Sooji Appam is an easy evening snack which can be prepared in no time.

This is a foolproof recipe which can be prepared even by a novice. Follow the simple instructions given and sure you will get the fluffy and soft sweet appam. Mix the batter and keep it to rest for at least 15 to 30 mins. Adjust the consistency of the batter by adding water or milk. The consistency of the batter should be neither too thick nor too thin. Cook appam in the low flame or medium-low flame only. Now let us see how to prepare this recipe.

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Sweet Rava Appam Recipe / Semolina Appam

Print Recipe

Sweet rava appam for an evening snack.

• CourseEvening Snack
• CuisineSouth Indian

Servings	Prep Time
15 approx	20 min

Cook Time

15 min

Servings Prep Time 15 approx 20 min

Cook Time 15 min

Sweet Rava Appam Recipe / Semolina Appam Print Recipe Sweet rava appam for an evening snack. CourseEvening Snack CuisineSouth Indian Servings Prep Time 15 approx 20 min Cook Time 15 min Servings Prep Time 15 approx 20 min Cook Time 15 min

Ingredients

• 1/2 Cup All purpose flour/Maida
• 1/4 Cup Rava/Sooji/Samolina
• 1/4 Cup Sugar
• 1/4 Cup Milk
• 1 pinch salt
• 1/2 tsp Cardamom/Elaichi Powder
• 1 Cup Oil/Ghee

Servings: approx

Instructions

1. In a wide bowl add all purpose flour, rava, sugar, milk, salt, cardamom powder and mix well. Add water little by little and bring to idli batter consistency. Let the batter rest for 15 mins.

   
2. After 15 mins the batter thickens. Now add more water and bring to idli batter consistency. The batter should be neither too thick nor too thin in consistency.

   
3. Heat oil in a kadai. Once oil gets heated add a ladle full of batter directly into the oil. Cook only one appam at a time. Let it cook on low flame. Once it turns golden brown turn to the other side, cook until the other side turns golden brown. Once done remove it on a kitchen towel to remove excess oil. Repeat the process until all the batter is done. Serve it hot or cold.

   

Recipe Notes

• Mix the batter and keep it to rest for at least 15 to 30 mins.
• Adjust the consistency of the batter by adding water or milk.
• The consistency of the batter should be neither too thick nor too thin.
• Cook appam in the low flame or medium-low flame only.

Share this Recipe

Soft and spongy Sweet Rava Appam is ready to relish.

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