Mango Thokku Recipe | Mangai Thokku | Mango Pickle

There are lots of mangoes during the summer and why not try this lip-smacking Mango Thokku. This mango thokku is sweet, tangy and spicy. I have used Totapuri mango to make this thokku. Instead, you can use any raw mango.

This mango thokku is one of my and my hubby’s favorite. Whenever I make this, it empties in no time. This is the best accompaniment which goes well with curd rice, roti, idli or dosa. Use only sesame oil to temper. Also, add a generous amount of oil. I added a tbsp of jaggery to mango. If the mango is sour add more jaggery. Once it cools completely store the thokku in an airtight container. You can refrigerate thokku for months. Now let us see how to prepare this recipe.

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Mango Thokku Recipe | Mangai Thokku | Mango Pickle

Print Recipe

Finger licking mango thokku.

• CuisineSouth Indian

Servings	Prep Time
1 cup	10 min

Cook Time

20 min

Servings Prep Time 1 cup 10 min

Cook Time 20 min

Mango Thokku Recipe | Mangai Thokku | Mango Pickle Print Recipe Finger licking mango thokku. CuisineSouth Indian Servings Prep Time 1 cup 10 min Cook Time 20 min Servings Prep Time 1 cup 10 min Cook Time 20 min

Ingredients

• 1 Raw Mango
• 1/4 tsp Turmeric powder
• 1/2 tsp Chili powder
• 1/2 tsp Kashmiri Red Chili Powder
• 1 tbsp Jaggery/Vellam
• 1/4 tsp Roasted Fenugreek seed powder
• 1 tsp Mustard seeds /kadugu
• 1/4 cup Sesame Oil
• salt to taste

Servings: cup

Instructions

1. Wash and cut the edges of the raw mango. Peel the skin using a peeler. Then grate it finely using a grater and set aside.
2. Heat a pan and add oil. Once the oil gets heated add mustard seed and let it crackle.
3. Add grated mango and cook in the oil till the mango gets softened or half cooked.
4. Then add turmeric powder, chili powder, Kashmiri chili powder, salt to taste and cook until the oil separates.
5. Now add jaggery and mix well. Then add roasted fenugreek seed powder and saute well for another min. Switch off the flame. Let the thokku cool completely and then store it in an airtight container.

Recipe Notes

• Use only sesame oil to temper. Also, add a generous amount of oil.
• I added a tbsp of jaggery to mango. If the mango is sour add more jaggery.
• Once it cools completely store the thokku in an airtight container.
• You can refrigerate thokku for months.
• You can have this thokku with curd rice, roti, idli or dosa.

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Delicious lip-smacking Mango Thokku is ready to relish.

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