Paneer Peda Recipe | Paneer Peda with Milk Powder

Paneer Peda one of the simple and delectable peda that can be whipped up in 10 mins. Paneer is almost used in preparing a variety of sweets and curries. But paneer prepared as sweet is definitely loved by all.

This paneer peda uses the minimum ingredients available in the pantry and tastes awesome. I have added fresh paneer (homemade paneer), you can even use the frozen one. Homemade paneer tastes best. If using frozen paneer, defrost the paneer, mash it thoroughly and then use it. Also, I have used palm sugar. You can use any sugar of your choice. Garnish peda with pistachios or any other nuts of your choice. Again the shape, size, and design of the peda depend on your imagination and interest. Now let us see how to prepare this recipe.

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Paneer Peda Recipe | Paneer Peda with Milk Powder

Print Recipe

Delicious paneer peda in 10 mins.

• CourseDessert
• CuisineIndian

Servings	Prep Time
15 pieces approx	10 min

Cook Time

10 min

Servings Prep Time 15 pieces approx 10 min

Cook Time 10 min

Paneer Peda Recipe | Paneer Peda with Milk Powder Print Recipe Delicious paneer peda in 10 mins. CourseDessert CuisineIndian Servings Prep Time 15 pieces approx 10 min Cook Time 10 min Servings Prep Time 15 pieces approx 10 min Cook Time 10 min

Ingredients

• 1/2 cup Paneer/Indian Cheese mashed
• 1/4 cup Milk powder
• 1/4 cup Sugar
• 1 tsp Ghee
• 2 tbsp Milk
• 1 pinch Saffron
• 1/2 tsp Cardamom/Elaichi Powder
• 1 tbsp Pistachios/Pista finely chopped

Servings: pieces approx

Instructions

1. Soak saffron in a tbsp of hot milk. Mash the paneer without any lumps and set aside.
2. Heat a pan and add ghee. Once the ghee melts add paneer and cook for 2 mins.
3. Now add milk powder, sugar, cardamom powder, a tbsp of milk and cook for 5 mins until it leaves the pan.
4. Now add the soaked saffron milk and cook for 2 more mins. Once done let it cool for a while.
5. Take a lemon size ball and flatten it and make a dent in the center. Now garnish with pistachios. Paneer peda is ready to relish.

Recipe Notes

• I have added fresh paneer, you can even use the frozen one. Defrost the paneer, mash it thoroughly and then use it.
• Also, I have used palm sugar. You can use any sugar of your choice.
• Garnish peda with pistachios or any other nuts of your choice.

Share this Recipe

Delicious Paneer Peda is ready to relish.

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