Poha Mixture Recipe | Aval Mixture | Poha Chivda

Poha/Aval mixture is one of the easiest snacks which can be prepared in a few mins. Keep all the ingredients ready. Deep fry one by one in the oil and mix it with the spices you like and serve.

This can be had as an evening snack or can be had as an accompaniment with sambar, rasam or curd rice. You can make this mixture simple or rich according to the ingredients you have. The one which I have shared here is the base recipe. You can even add sev, kara boondi along with this mixture.

I make this very often as my hubby likes this to have with rasam rice. In fact, he only taught me this recipe. This can be even prepared on the occasion of Krishna Jayanthi or Diwali. Now let us see how to prepare this recipe.

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Poha Mixture Recipe | Aval Mixture | Poha Chivda

Print Recipe

Crunchy and delicious Poha mixture/Aval mixture.

• CourseEvening Snack
• CuisineIndian

Servings	Prep Time
3 people	10 min

Cook Time

20 min

Servings Prep Time 3 people 10 min

Cook Time 20 min

Poha Mixture Recipe | Aval Mixture | Poha Chivda Print Recipe Crunchy and delicious Poha mixture/Aval mixture. CourseEvening Snack CuisineIndian Servings Prep Time 3 people 10 min Cook Time 20 min Servings Prep Time 3 people 10 min Cook Time 20 min

Ingredients

• 1 cup Poha/Aval
• 1/4 cup Roasted Ground nut
• 1/4 cup Roasted gram/Pottukadalai
• 10 Cashews
• 10 strand Curry Leaves/Karuveppilai
• 1/2 tsp Turmeric powder
• 1 tsp Chili powder
• salt to taste
• 1 cup oil

Servings: people

Instructions

1. Heat a kadai and add oil. Once the oil gets heated, place a sieve, add poha in batches and fry it until it puffs up well. One done, transfer it to a kitchen towel to remove the excess oil.
2. Again place the sieve, add groundnut and fry until it turns golden brown in color. One done, transfer it to a kitchen towel.
3. Now add fried gram and roast it until it turns golden brown in color. One done, transfer it to a kitchen towel.
4. Next, add cashews and roast it until it turns golden brown in color. One done, transfer it to a kitchen towel.
5. Then add curry leaves and let it crackle. One done, transfer it to a kitchen towel.
6. Now place prepared poha, groundnut, fried gram, cashews, curry leaves in a bowl. Add turmeric powder, chili powder, salt to taste and mix all thoroughly. The Poha mixture is ready.

Recipe Notes

• Deep fry poha in the oil in batches only.
• Apart from poha, you can use sev, kara boondi in making this mixture.
• You can even add half a tsp of sugar if you like the sweet taste.
• You can even add roasted cumin powder or chaat masala.

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Crunchy and delicious Poha mixture/Aval mixture is ready to relish.

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