Paal Ice Recipe | Milk Popsicle | How to make easy Paal Ice

Paal ice is one of my all-time favorite popsicles. This popsicle is creamy in texture and just melts in the mouth. I made this little bit healthier by adding cooking cream instead of cornflour.

As summer started, the homemade popsicle is best to treat our kids. We call it as kuchi ice in Tamil. The main ingredient used is full-fat milk, sugar. To get the creamy consistency either we can use cooking cream or cornflour mixed in half a cup of milk. As cornflour is not good for health, I replaced it with cooking cream.

Boil 2 tbsp of vermicelli along with the milk and you get a nice vermicelli paal ice. Freeze the popsicles for at least 8 hrs. In this pandemic situation after eating any cold items, drink a lot of hot water. So that you won’t get any cold or sore throat. Now let us see how to prepare this recipe.

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Paal Ice Recipe | Milk Popsicle | How to make easy Paal Ice

Print Recipe

Delicious creamy paal ice/milk popsicle.

• CuisineIndian

Servings	Prep Time
10-12 pieces approx	5 min

Cook Time

10 min(excluding freezing time)

Servings Prep Time 10-12 pieces approx 5 min

Cook Time 10 min(excluding freezing time)

Paal Ice Recipe | Milk Popsicle | How to make easy Paal Ice Print Recipe Delicious creamy paal ice/milk popsicle. CuisineIndian Servings Prep Time 10-12 pieces approx 5 min Cook Time 10 min(excluding freezing time) Servings Prep Time 10-12 pieces approx 5 min Cook Time 10 min(excluding freezing time)

Ingredients

• 1.5 cups Full Fat Milk
• 1/2 cup Cooking Cream full fat
• 1/4 cup Sugar
• 1/8 tsp Vanilla extract

Servings: pieces approx

Instructions

1. In a bowl add milk, cream, sugar, and boil until it reduces to 3/4th. You need to stir it continuously or else it may get burnt at the bottom of the pan.
2. Then add vanilla extract and mix well. Let the mixture cool completely.
3. Once it cools completely pour the mixture into the ice cream mold. cover with aluminum foil and let it be in the freezer for an hour.
4. After one hour, the paal ice would be slightly set. At this stage insert the sticks and again freeze it for 4 to 6 hrs or until it is set completely.
5. While you want to remove the ice from the mold, you need to dip the mold in water for a few seconds and remove it and enjoy it.

Recipe Notes

• Instead of cooking cream you can add 2tbsp of cornflour mixed in half a cup of milk too.
• Boil 2 tbsp of vermicelli along with the milk and you get a nice vermicelli paal ice.
• Freeze the popsicles for at least 8 hrs.

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Delicious creamy paal ice/milk popsicle is ready to relish.

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