Cheesy Bread Rolls Recipe | Bread Recipes

Cheesy bread rolls as the name suggests, cheese burst from the roll. Spiced cheese sticks are rolled in bread and deep-fried in the oil. One of the easy staters or kids’ snacks which can be prepared very easily.

You can increase or decrease any spices according to your taste or you can completely replace it with your own choice. I have used cheddar cheese. If you want your bread to be more cheesy, then you can add mozzarella cheese instead. If you don’t have an Italian mixed herb, then you can add Oregano. Once you roll the bread in the bread crumbs, refrigerate it at least for 2 hrs or freeze it for half an hour. Deep fry the rolls in the medium-low flame only. Now let us see how to prepare this recipe.

Enjoy the video of Cheesy bread rolls. Subscribe for more videos.

Cheesy Bread Rolls Recipe | Bread Recipes

Print Recipe

Cheesy Bread Rolls.

• CourseEvening Snack
• CuisineFusion

Servings	Prep Time
8 pieces approx	10 min

Cook Time

30 min

Servings Prep Time 8 pieces approx 10 min

Cook Time 30 min

Cheesy Bread Rolls Recipe | Bread Recipes Print Recipe Cheesy Bread Rolls. CourseEvening Snack CuisineFusion Servings Prep Time 8 pieces approx 10 min Cook Time 30 min Servings Prep Time 8 pieces approx 10 min Cook Time 30 min

Ingredients

• 8 Bread slices
• 200 gms Cheddar Cheese
• 1 tsp Chili Flakes
• 1 tsp Pepper powder
• 1.5 tsp Italian Mixed Herbs
• 1/2 tsp Garlic Powder
• salt to taste
• 1 tbsp olive oil
• 1 cup Bread crumbs
• oil to deep fry

Servings: pieces approx

Instructions

1. Cut cheese into 8 thin sticks of equal size. Place it in a bowl.
2. Add chili flakes, pepper powder, Italian mixed herbs, garlic powder, salt to taste, Olive oil, and mix all thoroughly and set aside.
3. Take a bread slice and cut the brown corners. Dip the bread in the water and squeeze it thoroughly. There should be no water in the bread.
4. Now place the prepared cheese stick in the center of the bread. Close it, seal it thoroughly and roll it length wise without any breaks.
5. Now place the rolled bread in the bread crumbs and roll it again. Repeat the process for all the breads.
6. Once all the slices of bread are rolled in bread crumbs, place it in a plate and refrigerate it for at least 2 hrs. So that the rolls would become firm and while deep frying it will not consume a lot of oil.
7. Heat enough oil in a pan. Add 2 or 3 rolls at a time and fry it on all sides until golden brown.
8. Once done, remove it on a plate and serve hot with tomato ketchup or mayonnaise.

Recipe Notes

• I have used cheddar cheese. If you want your bread to be more cheesy, then you can add mozzarella cheese instead.
• If you don't have an Italian mixed herb, then you can add Oregano.
• Once you roll the bread in the bread crumbs, refrigerate it at least for 2 hrs or freeze it for half an hour.
• Deep fry the rolls in the medium-low flame only.

Share this Recipe

Cheesy bread rolls are ready to relish.

If you found this post useful, I would love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “Tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!