Susiyam Recipe | Sweet Susiyam | Chana Dal Stuffed Susiyam | Kadalai Paruppu Susiyam

Susiyam is one of the simple and easy recipes which can be prepared in 20 mins. Susiyam is nothing but a sweet ball, which is crispy on the outside and soft inside. This is usually prepared for Diwali or any special occasion.

Susiyam is very easy to prepare. Even a novice can prepare this without any hassle. There are two methods of making this sweet. We can use either all-purpose flour or urad dal flour to make the outer crust. Here we are going to see susiyam made with all-purpose flour. If you want it to be healthier, instead of deep-frying in the oil/ghee, you can make this in the appe pan with less oil/ghee.

Chana dal is rich in proteins and minerals. It maintains blood pressure, prevents amnesia, helps in losing weight, promotes a healthy heart, good for bone and teeth, better digestive health, and much more. So it is good practice to consume chana dal regularly in our daily diet. Now let us see how to prepare this recipe.

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Susiyam Recipe | Sweet Susiyam | Chana Dal Stuffed Susiyam | Kadalai Paruppu Susiyam

Print Recipe

Delicious and healthy chana dal susiyam.

• CourseDessert
• CuisineSouth Indian

Servings	Prep Time
10-12 pieces approx	15 min(excluding soaking time)

Cook Time

20 min

Servings Prep Time 10-12 pieces approx 15 min(excluding soaking time)

Cook Time 20 min

Susiyam Recipe | Sweet Susiyam | Chana Dal Stuffed Susiyam | Kadalai Paruppu Susiyam Print Recipe Delicious and healthy chana dal susiyam. CourseDessert CuisineSouth Indian Servings Prep Time 10-12 pieces approx 15 min(excluding soaking time) Cook Time 20 min Servings Prep Time 10-12 pieces approx 15 min(excluding soaking time) Cook Time 20 min

Ingredients

• 1/2 cup Chana dal/kadalai paruppu
• 1/2 cup Jaggery/Vellam
• 1/4 cup Coconut grated
• 1 tsp Ghee
• 1 tsp Cardamom/Elaichi Powder
• 1/2 cup All purpose flour/Maida
• 2 tbsp Rice flour
• 1/4 tsp salt

Servings: pieces approx

Instructions

1. Wash and soak chana dal in water for 2 hours. In a pressure cooker, add soaked chana dal, a cup of water, and pressure cook for 3-4 whistles.
2. Once done, filter excess water from the chana dal. Chana dal water can be used later to make rasam. Now mash the chana dal with a masher.
3. In a pan, add jaggery, 1/4 cup of water, and cook until the jaggery is melted completely and set aside.
4. In a pan, add a tsp of ghee, coconut grated, and saute until the moisture of the coconut is gone. Add cooked dal and saute until all the water is absorbed.
5. Now filter and add the jaggery water. Saute until the mixture turns thick. Add cardamom powder and mix well. Let it cool for a while. While it is still warm, make an equal size of 10-12 lemon size balls.
6. In a bowl, add all-purpose flour, rice flour, salt and mix well. Add water little by little and make a thick batter.
7. Heat enough oil in a kadai. Take a chana dal ball, dip it in the batter and drop it gently into the oil. Drop 4 to 5 balls at a time. Do not overcrowd.
8. Cook until all the sides turn golden brown. Once done remove it on a kitchen towel and serve hot.

Recipe Notes

• Stuffing should be thick in consistency, or else you will not be able to make the shape.
• Instead of grated coconut, you can even add finely chopped bits of coconut.
• Use an equal amount of chana dal and jaggery.
• You can either deep fry susiyam in oil or ghee.

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Delicious and healthy chana dal susiyam are ready to relish.

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