Rolled Omelette Recipe | Korean Egg Roll

This Rolled omelet is inspired by the Korean Egg Roll. This rolled omelet can be had as a breakfast but is usually served as a side dish for any Korean meal. This is one of the most popular dishes for a lunch box.

These eggs are cooked on medium-low heat. The eggs are cooked until the edges are set and the middle of the omelet must be semi-set. Then the edges are rolled from one end to the other and forms like a rectangle log. Check the video for reference. In the Korean language, this rolled egg is known as Gyeran Mari.

I have made this rolled omelet a little bit of Indian Style. You can add any spices or veggies according to your taste and needs. Any veggies that you add should be finely chopped as it is poured in a thin layer and cooked. This takes hardly 5 mins to cook. Let us see how to prepare this delicious Korean Egg Roll.

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Rolled Omelette Recipe | Korean Egg Roll

Print Recipe

Multi-layered rolled omelet with an Indian twist.

• CuisineFusion

Servings	Prep Time
1 people	5 mins

Cook Time

5 mins

Servings Prep Time 1 people 5 mins

Cook Time 5 mins

Rolled Omelette Recipe | Korean Egg Roll Print Recipe Multi-layered rolled omelet with an Indian twist. CuisineFusion Servings Prep Time 1 people 5 mins Cook Time 5 mins Servings Prep Time 1 people 5 mins Cook Time 5 mins

Ingredients

• 3 Eggs
• 1/2 Onion finely chopped
• 2 tbsp Carrots finely chopped
• 1 Green chili finely chopped
• 1 tbsp Coriander leaves finely chopped
• 1/2 tsp Pepper powder
• salt to taste
• 1 tsp Butter

Servings: people

Instructions

1. In a bowl, add eggs, salt, pepper, and whisk it without any lumps. To this, add onion, carrot, green chili, coriander leaves, and whisk all thoroughly.
2. Heat a pan and add butter. Divide the whisked egg into 4 portions. Add a portion of the egg and spread it gently all over the pan as shown in the video.
3. When the egg gets cooked, roll the egg from one corner. Once it is rolled well, add the next portion of the egg.
4. Similarly, cook all the eggs until it is done. Transfer it to a plate and cut it into thin strips. Serve hot with ketchup.

Recipe Notes

• You can even add finely chopped capsicum.
• Instead of coriander leaves, you can add spring onions.
• You can even add cheese, ham, chicken according to your taste and preference.

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A multi-layered rolled omelet with an Indian twist is ready to relish.

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