Mutton Pepper Gravy Recipe | Easy Mutton Pepper Masala without Coconut

One of the simple and delicious mutton pepper gravy without coconut can be prepared in just 30 mins. This gravy pairs well with Idly, Dosa, Rice, Roti, Poori, Parata and can also be had as an accompaniment with Chicken Biriyani or any Pulao.

I have used homemade Coriander Powder in this recipe. This homemade coriander powder has many other spices incorporated in it. If you use plain coriander powder, you may miss some flavors. If possible make a small amount of coriander powder described earlier in my blog and use it in this recipe.

Whenever I say ginger garlic paste, I use an equal amount of ginger and garlic to make a paste. You can also check here, how to make Homemade Ginger Garlic Paste and store it for a long period of time. When you have limited time and want to make good mutton pepper gravy, then this recipe is for you. Even a novice can prepare this without any hassle. Now let us see how to prepare this recipe.

Enjoy the video of mutton pepper gravy. Subscribe for more videos.

Mutton Pepper Gravy Recipe | Easy Mutton Pepper Masala without Coconut

Print Recipe

Delicious Mutton Pepper Gravy - best accompaniment for rice, idli, dosa, and chapathi.

• CourseMain Dish
• CuisineSouth Indian

Servings	Prep Time
3 people	10 mins

Cook Time

30 mins

Servings Prep Time 3 people 10 mins

Cook Time 30 mins

Mutton Pepper Gravy Recipe | Easy Mutton Pepper Masala without Coconut Print Recipe Delicious Mutton Pepper Gravy - best accompaniment for rice, idli, dosa, and chapathi. CourseMain Dish CuisineSouth Indian Servings Prep Time 3 people 10 mins Cook Time 30 mins Servings Prep Time 3 people 10 mins Cook Time 30 mins

Ingredients

To pressure cook

• 500 gms Mutton
• 1/2 tsp salt
• 1/4 tsp Turmeric
• 1 tsp Ginger Garlic Paste
• 1/2 cup Water

Other ingredients

• 2 tbsp oil
• 1/4 tsp Fennel seed/Sombu
• 1/4 tsp Pepper Corns/milagu
• 2 Onion finely chopped
• 1 strand Curry leaves
• 1 tsp Ginger Garlic Paste
• 2 Tomato finely chopped
• 1/2 tsp Chili powder
• 2 tsp Coriander powder
• 2 tsp Pepper powder
• 1 tsp Garam Masala Powder
• salt to taste
• 1 tbsp Coriander leaves finely chopped

Servings: people

Instructions

1. I have used boneless mutton. You can either use it with or without bone. Wash mutton thoroughly in running water 2-3 times. Drain it completely.
2. In a pressure cooker, add mutton, salt, ginger garlic paste, turmeric powder, and water. Pressure cook for 6 whistles and set aside.
3. Heat an iron pan, add oil. Once the oil gets heated, add fennel seed, and peppercorns. Let it crackle.
4. Then add onion, curry leaves, and saute till onion turns translucent. Then add ginger garlic paste. Saute until raw smell goes.
5. Now add tomatoes and saute till it becomes mushy. Now add chili powder, coriander powder, garam masala powder, pepper powder, and saute well until oil separates.
6. Add cooked mutton, adjust salt if required, and mix all thoroughly.
7. Cook on low flame until the gravy thickens or reaches the required consistency. Then garnish with coriander leaves and serve hot.

Recipe Notes

• I used an equal amount of ginger and garlic to make ginger garlic paste. You can make Ginger Garlic Paste in bulk and store it in the refrigerator.
• Also, I have used homemade Coriander Powder.
• This mutton pepper gravy can be had with rice, roti, idli, or dosa.

Share this Recipe

Delicious mutton pepper gravy is ready to relish.

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers, or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “Tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!