Bakery Style Paneer Puffs Recipe | Air Fryer Paneer Puffs

Today let us see how to make the perfect bakery-style paneer puffs. The ingredients used are very simple that is available in our pantry. If you have readymade puff pastries handy at home then you can prepare this recipe in just 25 mins.

Don’t defrost pastry sheets using the microwave. The best way to thaw is to keep the frozen pastry sheets in the fridge for 12 to 24 hours before use. That way it will not crack while shaping. You can make puff in any desired design. Make sure the filling is entirely cooled before placing it on the sheet.
In the same recipe, you can bake it in the oven at 200 degrees for 10-12 minutes. Crispy and crunchy flaky puff with soft and spicy inside. Let us see how to prepare this delicacy.

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Bakery Style Paneer Puffs Recipe | Air Fryer Paneer Puffs

Print Recipe

Crispy out and soft in paneer puffs.

• CourseEvening Snack
• CuisineIndian

Servings	Prep Time
10 pieces appox	10 mins

Cook Time

15 mins

Servings Prep Time 10 pieces appox 10 mins

Cook Time 15 mins

Bakery Style Paneer Puffs Recipe | Air Fryer Paneer Puffs Print Recipe Crispy out and soft in paneer puffs. CourseEvening Snack CuisineIndian Servings Prep Time 10 pieces appox 10 mins Cook Time 15 mins Servings Prep Time 10 pieces appox 10 mins Cook Time 15 mins

Ingredients

• 10 Puff pastry sheets
• 1 cup Paneer diced into small pieces
• 1 Onion roughly chopped
• 1 Tomato finely chopped
• 1 tsp Ginger Garlic Paste
• 1/4 tsp Turmeric powder
• 1 tsp Chili powder
• 1 tsp Coriander powder
• 1/2 tsp Garam Masala Powder
• 1 strand Curry Leaves/Karuveppilai
• 1 tbsp Coriander Leaves/Kothamalli
• 1/2 tsp Cumin seeds/Jeera
• 2 tbsp oil
• salt to taste

Servings: pieces appox

Instructions

1. Keep all the ingredients ready. Bring puff pastry to room temperature
2. To make the filling, heat a Kadai, and add oil. Once the oil gets heated, add cumin seeds. Let it crackle. Then add onion, and curry leaves and saute till onion becomes translucent.
3. Now add ginger garlic paste and saute till the raw smell goes. Add tomato and saute till it becomes mushy.
4. Then add turmeric powder, chili powder, coriander powder, garam masala, and salt to taste and saute for a few more minutes.
5. Add paneer cubes and the required salt and cook for another 5 mins. Now garnish with coriander leaves and set aside. The filling is ready.
6. Place a pastry sheet. Then add a tbsp of the filling prepared on the pastry sheet. Apply water to the four edges of the pastry sheets, as shown. Fold it into a triangle shape. Seal it properly so the filling will not spill out while air frying. Using a fork press the sides to make design as shown in the video.
7. Spray oil on the wire rack of the air fryer. Arrange prepared paneer pastry in the air fryer. Do not overcrowd. Spray some oil on top of the pastry.
8. Close the rack. Air fry it at 165 degrees C for 12 mins. Flip it halfway, and air fry the other side. I kept extra 3 mins to get nice golden brown color. So total 15 mins air fried.
9. Once done, remove it and serve hot. Paneer Puff is ready to relish.

Recipe Notes

• Don't defrost pastry sheets using the microwave. The best way to thaw is to keep the frozen pastry sheets in the fridge for 12 to 24 hours before use.
• Keep pastry sheets at room temperature to defrost, and cover them using a damp cloth.
• You can make puff in any desired design.
• Make sure the filling is entirely cooled before placing it on the sheet.

Share this Recipe

Crunchy out soft in Paneer Puff is ready to relish along with a cup of coffee/tea.

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