Sweet Bonda Recipe | Maida Banana Sweet Bonda – Easy Evening Snack

Sweet bonda is an easy South Indian evening snack that can be prepared in 10 minutes. Sweet bonda is either made of maida or whole wheat flour. In tea shops, they use maida, and if we want to make it healthy, then whole wheat flour can be used.

This bonda comprises the main ingredients of maida, banana, jaggery, and cardamom powder. Grind the banana and combine the other ingredients along with the banana and bring it to idli batter consistency. Either water or milk can be added to obtain the proper consistency.

Then a tablespoon of batter is poured into the hot oil and deep-fried on all sides until it turns golden brown. This sweet bonda can be served hot or cold. Either way, it tastes awesome. Also, I have added palm sugar instead of jaggery. Now let us see how to prepare this recipe.

Enjoy the video of sweet bonda. Subscribe for more videos.

Sweet Bonda Recipe | Maida Banana Sweet Bonda - Easy Evening Snack

Print Recipe

Maida banana sweet bonda.

• CourseEvening Snack
• CuisineSouth Indian

Servings	Prep Time
20 pieces appox	5 mins

Cook Time

5 mins

Servings Prep Time 20 pieces appox 5 mins

Cook Time 5 mins

Sweet Bonda Recipe | Maida Banana Sweet Bonda - Easy Evening Snack Print Recipe Maida banana sweet bonda. CourseEvening Snack CuisineSouth Indian Servings Prep Time 20 pieces appox 5 mins Cook Time 5 mins Servings Prep Time 20 pieces appox 5 mins Cook Time 5 mins

Ingredients

• 2 Banana poovan/rasthali
• 1 cup All purpose flour/Maida
• 1/4 cup Palm Sugar heaped
• 3 tbsp Coconut grated
• 1/2 tsp Cardamom/Elaichi Powder
• 1 pinch Baking soda
• 1 pinch salt
• 1 tsp Ghee
• 1/4 cup Milk
• oil to deep fry

Servings: pieces appox

Instructions

1. In a mixer jar, add sliced banana and sugar. Grind it to a smooth paste without adding any water. Transfer this to a bowl.
2. Add maida, coconut grated, cardamom powder, salt, ghee and baking soda to the bowl. Mix all thoroughly.
3. If the batter is too thick, add little by little milk to the batter and bring it to idli batter consistency. You may or may not require whole milk.
4. Heat oil in a kadai. Keep the flame medium-low. Add a tbsp of batter to the oil. Do not overcrowd. Fry until all the sides turn golden brown.
5. Once done, remove it on a kitchen towel. Serve hot or cold.

Recipe Notes

• We can use either maida or whole wheat flour.
• I have used palm sugar; you can even use palm jaggery or jaggery too.
• The consistency of the batter should be thick, like idli batter consistency.
• To adjust the consistency of the batter we can either use water or milk. I have added milk as it gives a nice flavor to the bonda.

Share this Recipe

Scrumptious sweet bonda is ready to relish.

If you found this helpful post, I would love it if you pin it or share it with your Facebook fans or Twitter followers, or Google+ circles today. All it takes is a simple click on the “pin it,” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank you!