Sirke Wale Pyaaz Recipe | Restaurant Style Vinegar Onion

Do you enjoy experimenting with new ingredients to enhance your cooking? If so, try sirke wala pyaaz, a tangy and vinegary onion relish popular staple in many Indian households.

This versatile and easy-to-make condiment can elevate the flavor of various dishes, from grilled meats to vegetarian curries to salads. To make sirke wala pyaaz, you only need onions, vinegar, salt, sugar, and a little time.

Marinate onions in a mixture of vinegar, salt, and sugar for at least an hour (or up to a few days) before serving. You can also experiment with adding spices or using different types of onions and vinegar to create your unique version of this relish.

When it comes to serving sirke wala pyaaz, the possibilities are endless. It can be done alongside grilled meats, used as a topping for tacos or nachos, mixed into a salad, used as a condiment on sandwiches or wraps, or added to vegetarian curries.

In conclusion, sirke wala pyaaz is a flavorful and easy-to-make ingredient that can add a new dimension of taste to your cooking. Whether you’re a fan of Indian cuisine or simply looking for a new way to spice up your meals, give this tangy onion relish a try. Your taste buds will thank you. Now let us see how to prepare this recipe.

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Sirke Wale Pyaaz Recipe | Restaurant Style Vinegar Onion

Print Recipe

Delicious, pickled shallots in vinegar.

• CourseSide dish
• CuisineNorth Indian

Servings	Prep Time
250 gms	10 min(excluding soaking time)

Servings Prep Time 250 gms 10 min(excluding soaking time)

Sirke Wale Pyaaz Recipe | Restaurant Style Vinegar Onion Print Recipe Delicious, pickled shallots in vinegar. CourseSide dish CuisineNorth Indian Servings Prep Time 250 gms 10 min(excluding soaking time) Servings Prep Time 250 gms 10 min(excluding soaking time)

Ingredients

• 250 gms Sambar Onions/shallots
• 2 Green chilies split into 2
• 1/2 cup Beetroot diced into cubes
• 1/4 cup Sugar
• 1/2 tbsp salt
• 1.5 cups Vinegar white
• 1/2 cup Water

Servings: gms

Instructions

1. Cut the top and bottom of the shallots. Peel the skin from the shallots. Wash it thoroughly and pat it dry.
2. Add vinegar, water, sugar, and salt in an airtight bottle and mix thoroughly.
3. Once the sugar dissolves completely, add shallots, beet, and green chili. Mix it again.
4. Keep this at the table counter for 4 to 5 days to ferment and soak well. Then you can keep it in the refrigerator for months and enjoy it.

Recipe Notes

• There are so many variations in making this pickled onion.
• I have used shallots; you can even use thinly sliced regular onions.
• If the shallots are too big, you can slit them halfway without cutting the onion.
• Keep it on the countertop to ferment for at least 4 to 5 days.
• Later you can store it in the refrigerator for months.

Share this Recipe

Delicious sirke wale pyaaz is ready to relish.

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