Aaya Kadai Four Ingredient Chicken Fry Recipe / Erode Aaya Kadai Chicken Fry

Have you had the chance to try the tasty chicken fry from Aaya Kadai restaurant in Erode, Tamil Nadu? Although I haven’t had the opportunity to taste it from the restaurant itself, I came across the recipe online and decided to give it a try.

To make it, you’ll need fresh chicken(Country chicken/நாட்டு கோழி), shallots, dry red chilli, salt, and turmeric powder, cooked perfectly in cold-pressed groundnut oil. It’s a simple recipe, but it’s important to use fresh ingredients and a good quality, heavy-bottomed pan. Cooking it on a low flame for 40 to 45 minutes will give you the best results.

The process involves sautéing the onions until golden brown, then adding the chicken and letting it cook until the chilli and onion form a thick sauce. Trust me, the end result is amazing, and your taste buds will thank you!

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Now let us see how to prepare this recipe.

Aaya Kadai Four Ingredient Chicken Fry Recipe / Erode Aaya Kadai Chicken Fry

Print Recipe

Yummy Chicken Fry.

• CourseSide dish
• CuisineSouth Indian

Servings	Prep Time
3 people	10 mins

Cook Time

45 mins

Servings Prep Time 3 people 10 mins

Cook Time 45 mins

Aaya Kadai Four Ingredient Chicken Fry Recipe / Erode Aaya Kadai Chicken Fry Print Recipe Yummy Chicken Fry. CourseSide dish CuisineSouth Indian Servings Prep Time 3 people 10 mins Cook Time 45 mins Servings Prep Time 3 people 10 mins Cook Time 45 mins

Ingredients

• 500 gms Chicken with bone curry cut
• 350 gms Sambar Onions/shallots
• 1/4 tsp Turmeric powder
• 10 Dry Red Chili slit into two
• salt to taste
• 3 tbsp Groundnut oil

Servings: people

Instructions

1. Heat a heavy bottom pan and add oil. Once oil gets heated up add shallots and fry for 5 to 8 minutes until onion turns golden brown.
2. Add dry red chili and saute for 5 minutes. Then add chicken, salt to taste, turmeric powder and mix all thoroughly.
3. cook on medium flame for 5 mins or until chicken turns white.
4. Then add a cup of water, close the lid and cook on low flame for about half an hour. Mix the chicken in between.
5. At last onion and chili forms a thick gravy. Chicken gravy is ready. Serve hot with rice.

Recipe Notes

• For an authentic taste, opt for country chicken.
• Ensure you use an ample amount of shallots, as other ingredients like tomato are not added.
• Adjust the amount of chilli to your personal preference.
• This recipe does not require fancy ingredients such as ginger garlic paste, garam masala powder, coriander powder or chilli powder.

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Delicious chicken fry is ready to relish.

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