Curd is a dairy product produced by adding a starter culture to milk. When made in clay pots, the porous nature of the pots permits the curd to develop a richer and more flavorful texture. Curd made in clay pots is commonly believed to be more nutritious and probiotic than when made in other types of containers.
How to season a clay pot to set curd:
- Wash the clay pot with warm water and salt.
- Rinse the clay pot thoroughly with clean water.
- Fill the clay pot with water and let it sit for 24 hours.
- Empty the water and wash the clay pot thoroughly with clean water.
- Again fill the clay pot with rice-rinsed water and let it sit for another 6 to 8 hours.
- Empty the water and wash the clay pot thoroughly with clean water.
- Place the clay pot in a warm place and let it sit for 24 hours.
- Your clay pot is now seasoned and ready to use for setting curd.
Again this method is ready for only setting curd. You cannot boil milk in this pot. To boil milk in the pot, we have to season it differently. I will give you a detailed description of this in another blog.
Here are some important instructions to take care of while cleaning the clay pot:
When cleaning clay pots, it’s important to take the necessary precautions to avoid damaging the natural oils in the clay. Avoid using soap and opt for warm water and a soft cloth instead. This gentle approach will effectively remove dirt and food residue without causing any harm.
Consider using mild abrasive cleaners like baking soda or salt for stubborn stains. These products will provide a deeper clean without causing any damage to the clay. However, rinse the pot thoroughly after using any cleaners to remove remnants.
Avoid putting clay pots in the dishwasher, as the harsh chemicals and high temperatures can harm the pot. Instead, dry the pot thoroughly by air-drying or wiping it with a clean cloth after cleaning.
Remember to wait for the pot to cool completely before cleaning it to prevent it from cracking. Lastly, if you plan on storing the pot for an extended period, dry it thoroughly and coat it with a thin layer of oil to protect it from moisture and cracking.
Once the clay pot is seasoned, you can use it to set curd whenever you like. Just be sure to wash the clay pot thoroughly with warm water and salt after each use.
Here are some additional benefits of using a clay pot to set curd:
- The clay pot will help to retain the natural nutrients in the curd.
- The clay pot will help to give the curd a slightly sour flavour.
- The clay pot will help to make the curd thicker and creamier.
If you are looking for a healthy and delicious way to make curd, then using a clay pot is a great option.
Enjoy the video of seasoning clay pot and set curd in it.
Now let us see how to set the curd in the seasoned clay pot.
- 1 litre Double Cream Milk or Full fat milk
- 1 tbsp Curd/Yogurt live yogurt culture
- Bring the milk to a boil in a saucepan over medium heat.
- Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
- After heating the milk, transfer milk into the clay pot. Let it cool down to a lukewarm temperature before using it.
- Add one tablespoon of curd to the milk and stir until well combined and cover it with a lid.
- Place the clay pot in a warm place, such as a sunny windowsill or on top of the refrigerator.
- Let the curd set for 4-6 hours or until it is firm.
- Once the curd is set, you can store it in the refrigerator for up to 1 week.
- Use whole milk or double cream milk for the best results.
- Make sure the milk is lukewarm before adding the curd.
- Use live culture yoghurt to set the curd.
- Keep the clay pot in a warm place while the curd is setting.
- Do not disturb the clay pot while the curd is setting.
- Once the curd is set, store it in the refrigerator for up to 1 week.
Perfect thick and creamier curd/yoghurt is ready to relish.
If you found this post helpful, please consider sharing it with your friends and followers on Facebook, Twitter, or Google+. You can do so by clicking the buttons below the post. Your support would be greatly appreciated and will keep me motivated. Thank you!
Leave a Reply