Adai made with Masoor Dal, Grated Carrot, and Drumstick Leaves is a highly nutritious Adai that blends the benefits of lentils, rice, and vegetables into one delicious dish. Masoor dal, or red lentils, offers a valuable source of plant-based protein, ideal for vegetarians or anyone aiming to increase their protein intake. The grated carrots add…
Thengai Poorana Kozhukattai | Coconut Jaggery Modak | Modagam recipe
Coconut jaggery modak is a traditional Indian sweet that holds a special place in the hearts of many, particularly during the auspicious festival of Ganesh Chaturthi. This delicacy is known for its soft, melt-in-the-mouth texture and rich, flavorful filling made from freshly grated coconut and jaggery. The modak, with its unique shape resembling a pleated…
Coconut Ladoo Recipe with Condensed Milk and Desiccated Coconut
Coconut ladoos are a delightful and easy-to-make Indian sweet that is perfect for festive occasions or as a quick treat to satisfy your sweet tooth. The recipe requires minimal ingredients, primarily desiccated coconut and sweetened condensed milk, making it accessible and simple to prepare even for novice cooks. The addition of cardamom powder infuses a…
Karthigai Vella Adai Recipe – Karthigai Deepam Special
Karthigai Deepam is a highly celebrated festival in Southern India, particularly in Tamil Nadu. It is a time for people to honour Lord Shiva as a divine flame during the Tamil month of Karthigai (November-December). This festival is also known as the Festival of Lights and is a grand affair. As part of the celebration,…
Poondu Varagu Murukku Recipe | Garlic Kodo Millet Murukku – Diwali Snacks
Preparing and sharing traditional sweets and savouries is an integral part of Diwali preparations. Families make an array of delicious treats, such as ladoos, jalebis, and murukku, to offer to guests and exchange with loved ones. With Diwali fast approaching, many of you have likely begun preparing sweets and snacks. This is the perfect time…
Karupatti Mysore Pak Recipe | Palm Jaggery Mysore Pak – Diwali Sweet
Karupatti Mysore Pak is a delicious and unique variation of the traditional Indian sweet Mysore Pak. What sets it apart is the use of karupatti, which is a type of palm jaggery made from the sap of palm trees. This rich, dark jaggery imparts a distinct flavour and aroma to the Mysore Pak, making it…
Aadi Kummayam Recipe | Chettinadu Special Aadi Kummayam
In the Chettinad region of Tamil Nadu, a traditional sweet dish called kummayam is made during the month of Aadi. This dish resembles halwa and is made by roasting urad dal, moong dal, and raw rice. To add sweetness, jaggery or palm jaggery is used, and it is typically flavoured with ghee. In the Tamil…
Crispy Gobi 65 Recipe Restaurant Style | Cauliflower 65
Gobi 65 is a popular Indian appetizer or snack made with cauliflower florets coated in a spicy batter and deep-fried. It is a vegetarian version of the famous Chicken 65 dish and is just as delicious and flavorful. Gobi 65 is made by first blanching the cauliflower florets in boiling water for a few minutes….
Aaya Kadai Four Ingredient Chicken Fry Recipe / Erode Aaya Kadai Chicken Fry
Have you had the chance to try the tasty chicken fry from Aaya Kadai restaurant in Erode, Tamil Nadu? Although I haven’t had the opportunity to taste it from the restaurant itself, I came across the recipe online and decided to give it a try. To make it, you’ll need fresh chicken(Country chicken/நாட்டு கோழி), shallots,…
How to Season a Clay Pot and How to Set Perfect Curd/Yogurt in the Clay Pot
Curd is a dairy product produced by adding a starter culture to milk. When made in clay pots, the porous nature of the pots permits the curd to develop a richer and more flavorful texture. Curd made in clay pots is commonly believed to be more nutritious and probiotic than when made in other types…
