We love rose milk a lot. So this time I wanted to make ice cream with the rose flavor. As Ramadan has started, I could see rose syrup was available in plenty in the offer. So grabbed a bottle of syrup to try various recipes this summer. This rose-flavored ice cream is a perfect summer…
Kadalai Paruppu Poli Recipe | Obbattu | Puran Poli | Sweet Poli | Holige
As today is Telugu New Year (Ugadi), I have prepared this Obbattu as Prashad to offer God. No maida, No sugar, No Mixer, easy method of making puran poli. In Telugu we call it Obbattu, in Tamil, it is known as Paruppu Poli, in Hindi, it is known as Puran Poli and in Kannada, it…
Raw Mango Rice Recipe | Mangai Sadam | Mavinakayi Chitranna
Mangoes are now plenty in this summer season. So why not try this simple mango rice/manga sadam which can be whipped up in just 10 mins. You can use any mango which is raw. This can be made with either leftover rice or freshly cooked rice. This is the South Indian style variety rice. This…
Watery Coconut Chutney Recipe Road Shop Style | Thanni Thengai Chutney
Coconut chutney is one of the simple and staple condiments that accompanies idli and dosa. There are numerous variations of coconut chutney. Here we are going to see the watery coconut chutney which is served in a road shop. Usually, at home, we make coconut chutney with lots of coconuts and a tsp or tbsp…
Ash Gourd Juice 3 Ways | Detox Juice | Weight Loss Juice | Summer Drink
Ash gourd is low in calories, fat, carbs, and protein. Yet, it’s rich in fiber and antioxidants that are believed to promote your health and help protect your body from disease. Ash gourd is also known as winter melon or white pumpkin. Ash gourd’s low calorie, low carb, high water, and high fiber contents provide…
Pasi Paruppu Sambar Recipe for idli and dosa | Moong Dal Sambar
Pasi Paruppu/Moong Dal sambar is our traditional family sambar that pairs well with idli and dosa. You can see there are no fancy ingredients nor sambar powder or chili powder in this recipe. Yet it tastes incredibly awesome. The only spice that we are using here in this recipe is green chilies. Moong dal should…
Soft Ragi Idli Recipe | Fermented Ragi Idli | No Rice Barnyard Millet Finger Millet Idli – Diabetic Friendly
Diabetic-friendly, no rice, soft and spongy ragi idli. Usually, we add little rice along with the ragi to get the soft idli. Instead of rice, I have added barnyard millet and it turned out to be super soft and spongy idli. As we have not added rice, even the diabetic person can have extra idli…
5 mins Wheat Flour Garlic Paratha with Liquid Dough | No Kneading No Rolling
Paratha made with liquid dough is now trending on YouTube. I like to prepare healthy paratha, so made this no-knead, no rolling paratha with whole wheat flour. It is super easy and even the novice can prepare this without any hassle. With this same dough as a base, we can prepare plain paratha. Instead of…
Crispy Moong Dal Pakoda Recipe | Pasi Paruppu Pakoda
Crispy out and soft in Moong Dal Pakoda is a healthy evening snack that can be prepared in half an hour. You can serve it either with chutney or ketchup. We can prepare this moong dal Pakoda in two ways, either crispy like Pakoda or soft like bajiya. As my husband likes it crispy I…
Date Tamarind Chutney Recipe in Electric Pressure Cooker | Sweet Chutney for Chaat
Date Tamarind Chutney is also known as Sweet Chutney. This chutney is extensively used in chaats, samaosa, bhel poori, pani poori, sev poori or pakoras. This chutney is sweet, sour, and tangy in taste. Traditionally, this chutney is slow-cooked. Nowadays it is prepared very easily in just 30 mins, using the electric pressure cooker. You…
