Bitter Gourd Chutney powder is a traditional side dish for idli and dosa from the region of Andhra Pradesh. In Telugu, we call it kakarakaya podi. This bitter gourd chutney powder is spicy, tangy, sour, and sweet. All the flavors will burst in your mouth in each bite. Bitter gourd is a rich source of…
Eggless Whole Wheat Red Velvet Cookies – using Beetroot Puree
Happy Valentine’s Day!!! A homemade healthy version of Cookies is the best way to show your love. So made these red velvet cookies using whole wheat flour, brown sugar, and beetroot puree. This recipe is also from my friend Rajeswari Annamalai. Making beetroot puree is very easy. Wash a medium-size one beetroot well and pressure…
Ragi Idiyappam Recipe | Finger Millet Idiyappam – Diabetic Friendly
Ragi/Finger Millet/Kezhvaragu Idiyappam is a healthy breakfast prepared using ragi flour. Ragi is good for health and it is diabetic friendly. Ragi can be consumed both by elders and kids. It is considered to be a superfood. Preparing idiyappam using ragi flour is very easy. It hardly takes only 5 mins to prepare the dough…
Dump and Go Easy Paneer Butter Masala Recipe in Electric Pressure Cooker
Paneer Butter Masala is a rich and creamy onion-tomato based gravy with paneer cubes. Making Paneer Butter Masala in the electric pressure cooker is so easy. It hardly takes only 10 mins to prepare this delicious gravy. It takes only the 3 steps to prepare this recipe using Nutricook electric pressure cooker. The same recipe…
Vermicelli Payasam Recipe in Electric Pressure Cooker | Semiya Payasam
Vermicelli Payasam/Semiya Payasam is one of the simple and easy recipes that can be made in an electric pressure cooker in just 5 mins. No need to cook vermicelli separately and add. Everything goes into the pot at a stretch and cooked in 5 mins. You can call it as one pot kheer too. Saute…
Paneer Lababdar Recipe | Restaurant Style Creamy Paneer Lababdar
Paneer Lababdar is an authentic Punjabi gravy from the region of Punjab. Paneer cooked in a rich and spicy tomato and creamy cashew gravy makes a delicious paneer lababdar. All the spices along with onion, tomato, ginger, garlic are sauteed until nicely cooked and made as puree and used in the gravy. In this recipe,…
Beach Sundal Gravy Recipe in Electric Pressure Cooker | Road Side Shop Sundal Gravy
Beachside or roadside shop sundal/Pattani gravy is prepared using dried yellow peas. Cooking dried peas in an electric pressure cooker is like a breeze. You can either soak the peas in advance or cook them as such in the electric pressure cooker. Here, I am showing the soaked yellow pea version. I personally feel soaking…
Rava Idli Recipe | Instant Rava Idli | Hotel Style Soft Rava Idli | Suji Idli
One of the simple and easiest South Indian breakfast which can be prepared within 30 mins is Rava Idli. Usually, idli is made with rice and urad dal, whereas this is the instant method of making idli using rava/sooji/semolina. There is no need for soaking, grinding, or fermenting the batter. This is a soft, spongy,…
Temple Style Kalkandu Pongal Recipe | Kalkandubath | Kalkandu Sakkarai Pongal | Sugar Candy Sweet Pongal
Temple Style Kalkandu Pongal/Sugar Candy Pongal is so rich, creamy, and delicious Pongal which is prepared with raw rice, milk, and sugar candy as the main ingredients. As the Pongal festival is nearing I thought this would be the perfect time to share this scrumptious Pongal. To make this recipe, either you can use the…
Gur Papdi Recipe | Gujarati Gol Papdi | Sukhadi | Gor Papri
Gur Papdi is a traditional Gujarati sweet prepared in winter and for Makar Sankranti. Gur Papdi is also known as sukhadi/gol papdi/gor papri. The main 3 basic ingredients used are whole wheat flour, a generous amount of ghee, and jaggery. The whole wheat flour is roasted in an ample amount of ghee until it turns…
