Murukku made with the help of mold is known as Achu Murukku. Today we are going to see the spicy version of the achu murukku. I have already posted the sweet version of Eggless Rose Cookies on the blog. I have followed the basic murukku recipe. Instead of making it like chapati dough, made it…
Carrot Mysore Pak Recipe | Mysore Pak made with Carrot – Diwali Sweets
Carrot Mysore Pak is a rich dessert made with freshly ground carrot, Bengal gram flour, Sugar, and lots of ghee. This Carrot Mysore Pak is so soft, smooth in texture and the flavor of carrot takes this recipe to the next level. There are so many varieties of Mysore Pak nowadays available in shops and…
Instant Pottukadalai Murukku Recipe | Instant Roasted Gram Murukku
Diwali is around the corner and most of you would have started making sweets and snacks. So I thought this is the perfect time to share my instant pottukadalai(roasted gram) murukku which can be prepared in 15 mins. I have prepared this roasted gram murukku using the idiyappam flour. The traditional method of making this…
Whole Wheat Sweet Shakarpara Recipe | Sweet Shankarpali
Shakarpara/Shankarpali is a sweet snack that is extremely addictive, is prepared during the Diwali or Holi festival. The regular method consists of all-purpose flour and sugar. To make it healthier, I have used whole wheat flour and palm sugar. There is no compromise in the taste or texture. In fact, my daughter loved whole wheat…
Pav Recipe | Dinner Rolls | Ladi Pav | Pav Buns – Eggless & Super Soft
Pav is a soft and fluffy Indian dinner roll. With this Pav, you can make many dishes such as Vada Pav, Bhajji Pav, Misal Pav, Anda Burji Pav, Pav Bhaji, Omelette Pav, Dabeli, Usal Pav, Masala Pav, Kheema Pav, and much more. I regularly prepare Pav at home and hence this time I wanted to…
Garlic Dry Chutney & Green Chutney Recipe for Vada Pav & Sandwich
Garlic Dry Chutney and Green Chutney are the basic recipes that can be used in Vada Pav and Sandwiches. These even can be had with idli, dosa, and roti. North Indian pav, sandwiches, chaats have no taste without these chutneys. You can prepare these chutneys in advance and can be stored for a fortnight in…
Sprouted Green Gram Susiyam Recipe | Sprouted Pachai Payaru Sugiyam
Susiyam is nothing but a sweet ball, which is crispy on outside and soft inside. Generally, this is made with green gram or chana dal, and it is deep-fried in the oil. To make it healthier, I have sprouted the green gram and fried in the less ghee in an appe pan instead of deep-frying…
Salem Style Plain Salna for Parotta | Empty Salna | Hotel Style Plain Salna
Plain Salna/Empty Salna is a base gravy which is served with parotta. Here I am sharing the Salem hotel-style plain salna. Salna is nothing but gravy which is pronounced as chaalna. This is an onion-tomato based thin gravy. Each place has its variation in preparing this gravy. This is a typical roadside shop salna. This…
Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top
Garlic Naan without yeast or egg on stovetop. I have already posted whole wheat garlic naan. This time I wanted to post the original recipe which is made of all-purpose flour/maida. It was so soft and remained soft for a very long time. The method I showed here is very simple without using yeast or egg….
Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha
Coriander Mint Poha is one of the simple and flavorful breakfast which can be whipped up in 15 mins. This poha is made using freshly ground masala. This flavor takes this recipe to the next level. I have added garlic while grinding the masala. If you do not like garlic either skip it or replace…
