Vada Pav is one of the most famous street food from the region of Mumbai. This vada pav is made of a spicy potato filling dipped in Bengal gram flour and deep-fried in oil. This filling is known as batata vada. This potato batata vada is placed inside the pav(bread bun) along with spicy garlic…
Sprouted Whole Moong Payasam Recipe | Sprouted Pachai Payaru Payasam
We all know sprouts are rich in fiber and protein. Hence, it is a good practice to include it in our daily meal. Most of us like sweet rather than a savory dish. So I have made payasam/kheer using sprouted moong. If you have sprouts handy this payasam can be prepared within a few mins….
Cheesy Bread Rolls Recipe | Bread Recipes
Cheesy bread rolls as the name suggests, cheese burst from the roll. Spiced cheese sticks are rolled in bread and deep-fried in the oil. One of the easy staters or kids’ snacks which can be prepared very easily. You can increase or decrease any spices according to your taste or you can completely replace it…
Sprouted Whole Moong Soup Recipe| Sprouted Pachai Payaru Soup – Immunity Booster Soup
Sprouted green gram/moong/mung beans are known as a superfood, as they are packed with lots of fiber and protein. The green gram can be sprouted easily at home and sprouts can be had either cooked or raw. Sprouting tends to enhance the nutritional value of grains, legumes, or beans. Sprouting increases the nutritive value of…
Chettinad Mutton Curry Recipe in Mealthy Multipot | Chettinad Mutton Kuzhambu
Chettinad Mutton Curry is a spicy, hot, and flavorful dish as it is made of roasted masala. Today we are going to see the simple method, by using the curry powders available in the pantry. There is no coconut added in this method and yet it forms a nice thick gravy. Cooking mutton in an…
Crispy Zucchini Fritters Recipe | Tea Time Snack
These crispy zucchini fritters make a wonderful starter or as a tea time snack and they are so delicious. This is a healthier version of fritter as there is no cornflour or all-purpose flour in this recipe. Also, this is an eggless fritter. Instead of cornflour and all-purpose flour, I have added Bengal gram flour…
Inji Puli Recipe | Puli Inji | Inji Curry | Kerala Ginger Pickle – Onam Sadya Recipe
As Kerala Onam Sadya is around the corner, I am sharing this authentic Inji Puli. Inji means ginger and Puli means tamarind. Generally, this is termed to be ginger tamarind pickle. This is a sweet, spicy, and tangy condiment which is an important dish served as a part of the Sadaya. This traditional condiment is…
Masala Akki Roti Recipe | Masala Rice Flour Roti – Karnataka Special
Masala Akki Roti is famous from the region of Karnataka. This roti can be had as a breakfast, dinner, or as a snack. This turns out to be soft and crispy roti and the dill leaves give a nice flavor to this dish. You can either use homemade rice flour or idiyappam flour. You can…
10 Different Shapes of Modak/Kozhukattai Recipe – with and without mold
As Vinayaka Chathurthi is around the corner, I wanted to show the simple way of preparing modak/Kozhukattai shapes. I came up with 10 different shapes and you can make any shapes of your choice too. You can make rice flour in 2-3 methods. I made this rice flour dough with homemade rice flour. Instead, you…
Gulkand Stuffed Milk Powder Modak Recipe | Ganesh Chathurthi Special
As Ganesh Chathurthi is around the corner I tried this gulkand stuffed milk powder modak. I always like the combination of gulkand and peda, so combined both and made it into modak. This combination tasted divine. We usually prepare sweet modak or savory modak using rice flour or atta. Either it is steamed or deep-fried….
