Paruppu Urundai Kuzhambu/Lentil Dumpling Curry is a famous South Indian gravy which goes well with rice. This gravy is very flavourful. There are two versions of this gravy. The first one is, the dumpling is cooked in coconut gravy and the other is cooked in tamarind gravy. The one which is shown here is cooked…
Chana Dal Payasam Recipe | Kadalai Paruppu Payasam | Chana Dal Kheer
Chana Dal Payasam is a scrumptious payasam made with chana dal, jaggery, and coconut milk as the main ingredients. As yesterday was Aadi Friday made this delicious payasam as offering to God. This whole month is auspicious and wanted to share this dessert with you all. There are so many variations in preparing this payasam….
Bun Parotta Recipe | Madurai Bun Parotta | Eggless Bun Parotta
Madurai is famous for Meenakshi Amman Temple and also equally famous for its food. One such recipe is Bun Parotta. This parotta is very tasty, flaky, crispy out and soft in. This is almost found in all the restaurants in Madurai. Usually, this parotta is made with maida and egg. I have made it eggless….
Mixed Vegetable Kurma Recipe in Mealthy Multipot
Mixed Vegetable Kurma one of the best accompaniment which goes well with ghee rice, roti, idli, and dosa. It is very easy to prepare in Mealthy Multipot and takes only 5 mins to pressure cook the vegetables. If you keep the gravy in thick consistent then you can have with ghee rice, roti, parotta. If…
Instant Rava Appam Recipe | Rava Appe | Semolina Appam
Appam is a traditional South Indian breakfast recipe. Regular appam is made with raw rice. But today we are going to see the instant rave appam which is prepared within 15 mins. Fermenting batter like rice appam is not necessary. You can pair it with any veg or non-veg curry or even with the coconut…
Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval
Pallpalayam Chicken Fry is a famous dish from the region of Erode. This is a dry fry that can be had along with rice or roti. This contains very few ingredients and yet tastes awesome. The main ingredients used are chicken, dry red chili, coconut bits, garlic, fennel powder along with onion and tomato. In…
Whole Wheat Salt Biscuit Recipe – Bakery Style
Bakery style healthy whole wheat salt biscuits. As the name suggests I have used organic whole wheat flour and palm sugar, instead of all-purpose flour and white sugar. I had a chance to taste this biscuit in my friend’s(Rajeswari Annamalai) place and it exactly tasted like the one we buy in the bakery. She is…
Kaju Katli Recipe | Kaju Burfi | Cashew Burfi
Kaju Katli is one of the famous and rich Indian desserts which is prepared on almost all occasions. The main ingredients used are cashew and sugar. This rich dessert takes only a tsp of ghee. Kaju means cashew and katli mean burfi. Sugar is melted in water, simmered to one string consistency. Cashew powder is…
Soya Cutlet Recipe | Soya Chunks Cutlet | Soya Patties
Soya Cutlet is very rich in protein and it is healthy and nutritious as well. This cutlet can be prepared using either soya chunks or soya granules. In this recipe, I have used soya chunks. This can be had as an evening snack along with a cup of coffee or tea. Soya chunks have high…
Dhaba Style Kaju Paneer Masala Recipe | Cashew Paneer Masala
Dhaba Style Kaju Paneer Masala is a rich, creamy, and finger-licking recipe. This is not a spicy gravy. This can be accompanied by Indian bread like naan, roti, kulcha, etc. This gravy is super easy to prepare with the available ingredients in the pantry. The secret to getting the delicious taste in this recipe is,…
