Barnyard millet is one of the best millets to include in our everyday diet. It has a considerable amount of fiber that helps maintain satiety. Apart from this, this millet is a rich source of bone-building minerals like calcium and phosphorus. Barnyard millet is also known as Kuthiraivali(in Tamil), Sanwa/ Samvat Ke Chawal(in Hindi), Udalu/Kodisama(in…
Egg Drop Biscuit Recipe | Coin Biscuit | Mutta Biscuit – Bakery Style
Egg drop biscuit/Mutta biscuit/coin biscuit/bean biscuit is found in almost all the bakery shops. This biscuit is prepared using the egg as the main ingredient, along with flour and sugar. We are going to make this biscuit with and without an oven. These biscuits are my favorite childhood biscuit. In each bite, you can taste…
Namkeen Chiroti Recipe | Crispy Verki Poori | Tea Time Snacks
Chiroti is a delicacy predominantly served in Karnataka and Maharashtra. In Maharashtra, it is termed as Chirote. It is also famous in parts of Telangana state especially in the districts of Nalgonda. Here it is known by the name Pheni/Peni. This is served as a dessert on special occasions such as a festival like Diwali…
Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast
Oven Roasted Whole Chicken is one of the best chicken I have ever had. We usually buy this in the Lebanese restaurant. But that would be a little bit less spicy than the homemade. As most of the restaurants are closed due to the pandemic situation and as we are also scared to buy from…
Rasagulla Recipe in Mealthy Multipot | How to make Paneer in Mealthy Multipot
Making Rasagulla and Paneer in Mealthy Multipot is a breeze. The regular method of making rasagulla and paneer is time-consuming, whereas in Mealthy Multipot each can be prepared in just 10 mins. Rasagulla is a famous Bengali dessert made with paneer. Boiled milk is mixed with lemon or vinegar and the milk is curdled and…
Barnyard Millet Idli Recipe | Kuthiraivali Idli – Diabetic Friendly
Barnyard millet is one of the best millets to include in our everyday diet. It has a considerable amount of fiber that helps maintain satiety. Apart from this, this millet is a rich source of bone-building minerals like calcium and phosphorus. Its good antioxidant profile helps in improving the complications of non-communicable diseases and degenerative…
Paal Ice Recipe | Milk Popsicle | How to make easy Paal Ice
Paal ice is one of my all-time favorite popsicles. This popsicle is creamy in texture and just melts in the mouth. I made this little bit healthier by adding cooking cream instead of cornflour. As summer started, the homemade popsicle is best to treat our kids. We call it as kuchi ice in Tamil. The…
Chettinad Vazhakkai Varuval Recipe | Chettinad Raw Banana Fry
Chettinad Raw Banana Fry is an authentic cuisine from the region of Chettinad. This raw banana fry is made with the freshly ground masala. This is not a regular fry as we make using sambar powder. The cut raw bananas/plantains are deep-fried in the oil until golden brown. Along with fried banana, ground masala is…
Pita Bread Recipe | Homemade Pita Bread without Oven
Pita Bread is an Arabic bread and also known as Kuboos, or Shawarma bread. This bread is common in the Middle East and neighboring areas. This bread is usually prepared in the oven, whereas we are going to prepare this on the stovetop. Pita can be had with hummus or it can be wrapped in…
Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast
Chicken Ghee Roast is a popular chicken recipe from the region of Mangalore. This recipe is originated from Kundapur a small town nearby Mangalore. This Chicken Ghee Roast is a pan-fried dry curry. This Mangalorean chicken ghee roast goes well with neer dosa and also can be had with rice or roti. Dry roasted ground…
