Rice Kheer is a popular Indian sweet dessert made with Basmati rice, sugar, milk as the base ingredients. Preparing rice kheer in Mealthy Multipot is a breeze. No need to soak rice to cook in Mealthy Multipot. This kheer is also flavored with cardamom, saffron, cashews, and raisins or any other dry fruits. For extra…
Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65
Chicken Leg 65/Chicken drumstick 65 is a popular South Indian starter that is found almost on all South Indian non-veg restaurants menu. These can be had as a snack or as a starter. These chicken leg 65 can be prepared easily at home with the available ingredients in the pantry. There is no need to…
Brinjal Podi Recipe | Katharikkai Podi | Kathirikkai Podi Curry
Brinjal Podi/ Katharikkai Podi is a stir fry with freshly homemade masala. This curry is usually made with green brinjal. As I could not find green brinjal here, made with purple brinjal. The spice powder made varies from home to home. Some even use sambar powder for this curry. Podi means coarsely crushed, that’s why…
Radish Sambar Recipe | Mullangi Sambar
Have you ever tried sambar without sambar powder? This Radish Sambar is one such recipe without sambar powder and yet tastes delicious. You will taste the exact taste of the radish in this sambar. Most of them do not like radish smell. But if you prepare this sambar in this method, you will certainly have…
Onion Kachori Recipe | Rajasthani Onion Kachori | Pyaaz Kachori
Onion Kachori is very famous in Rajasthani cuisine. This is a fried pastry filled with spicy onion filling. There are many variations in Kachori like sweet and savory. These Kachori are had as an evening snack. These are prepared during the festival time as well in the get-together and on special occasions too. Crispy and…
Veg Hakka Noodles Recipe in Mealthy Multipot
Preparing Veg Hakka Noodles in Mealthy Multipot is a breeze. We can make this Restaurant style Hakka noodles in just 3 mins. It is not necessary to cook noodles separately. The entire process is made as a one-pot meal. Non-vegetarians can include fried chicken or egg along with this. Again each and everyone has their…
Brinjal Puttu Recipe | Kathirikai Puttu | Brinjal Burji
Brinjal Puttu is our family’s unique recipe which is prepared using the brinjal and roasted gram. This is a delicious accompaniment which goes well with sambar, rasam or curd rice. With the simple ingredients in our pantry, this turns out to be so delicious. Those who don’t like brinjal also will have an extra spoon…
Small Onion Pickle Recipe | Chinna Vengaya Oorugai
Small Onion Pickle/Chinna Vengaya Oorugai is my mom’s finger-licking recipe which goes well with curd rice, idli, dosa, and chapati. Whenever we go for an outing for a week mom never forgets to pack this pickle. This pickle stays good for a week at the countertop. Also, you can store this up to 6 months…
Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura
Bhatura is a fluffy deep-fried leavened bread which is made up of maida, yogurt, ghee or oil, yeast or baking powder as the main ingredients. There are so many variations like aloo bhatura, paneer bhatura, which is often had with chole or chickpeas. Following steps to be noted to get the fluffy puffed bhatura: Do…
Kasi Halwa Recipe | White Pumpkin Halwa | Vellai Poosanikai Halwa
Kasi Halwa is a delicious South Indian sweet made of white pumpkin/vellai poosani/ash gourd. This is a melt in the mouth halwa which is served in the South Indian weddings. The texture of this halwa is glossy and it is colorful (due to the food color added) which will appeal to your eyes and you…
