Have you tried whole green gram dosa? It’s a tasty and nutritious dish that originates from South India. Made from whole green gram lentils, it contains protein, fiber, and vitamins. Also, there are many health benefits associated with it. For example, whole green gram dosa may be a good option if you’re trying to lose…
Sirke Wale Pyaaz Recipe | Restaurant Style Vinegar Onion
Do you enjoy experimenting with new ingredients to enhance your cooking? If so, try sirke wala pyaaz, a tangy and vinegary onion relish popular staple in many Indian households. This versatile and easy-to-make condiment can elevate the flavor of various dishes, from grilled meats to vegetarian curries to salads. To make sirke wala pyaaz, you…
Saidapet Vada Curry Recipe | Hotel Style Vada Curry – Idli Dosa Sidedish
Have you tried vada curry, a popular breakfast and snack item in South India? The Saidapet vada curry is a famous version of this dish, known for its unique blend of spices and flavors. Passed through generations of South Indian families, this dish is made with deep-fried lentil doughnuts soaked in a spicy onion tomato-based…
Palakottai Kara Kuzhambu Recipe | Jackfruit Seed Kuzhambu
Palakottai Kara Kuzhambu is a classic South Indian dish that mixes the flavors of jackfruit seeds and a spicy, tangy tamarind-based curry. In addition to being delicious, this meal has many health advantages. This dish is often enjoyed with steamed rice or traditional Indian bread like roti or dosa. In addition to Palakottai Kara Kuzhambu,…
Kambu Koozh Recipe | Pearl Millet Porridge | Kambu Kanji
Kambu koozh is a traditional South Indian dish usually served for breakfast or as a snack. It is made from pearl millet (kambu) and is a porridge-like food that is both nutritious and delicious. Kambu koozh is a low-fat, gluten-free food high in protein, fiber, and minerals. Kambu koozh makes it an excellent choice for…
Kalyana Mangai Oorugai Recipe | Quick Mango Pickle
Kalyana Mangai Oorugai, also known as Raw Mango Pickle, is a famous South Indian relish made from unripe green mangoes. Its tangy and spicy flavor adds a burst of taste to any dish. The term “Kalyana Mangai Oorugai” originates from Tamil, where “kalyana” means marriage, “mangai” means mango, and “oorugai” means pickle. The name suggests…
Kashmiri Dum Aloo Recipe | Restaurant Style Dum Aloo
Kashmiri dum aloo is a popular dish from the Indian state of Jammu and Kashmir. It is known for its distinct spices that give it a delicious flavor and aroma. This vegetarian meal is prepared using baby potatoes, herbs, and yogurt. To make Kashmiri dum aloo, boil baby potatoes until they are tender. Then, fry…
Seppankizhangu Varuval Recipe | Arbi Fry | Taro Root Fry
Arbi is a starchy root vegetable that is primarily used in Indian cooking. It is also referred to as colocasia or taro root. It is also known as Seppankizhangu in Tamil. Arbi Fry, a crunchy and tasty snack or side dish, is one of the popular recipes made with arbi. Arbi Fry is a straightforward…
Instant Rasam Premix Recipe | Bachelor Rasam Powder
Rasam is a famous South Indian soup with tomato, tamarind juice, and various spices. It is a standard in many homes and is served with rice as a main or side dish. Rasam is a warming and calming dish ideal for chilly and rainy days and well-known for its sour and spicy flavor. Traditional rasam…
Panakam Recipe | Panagam – Rama Navami Recipes
A traditional Indian beverage called panagam is frequently served during religious ceremonies and festivals. It is an excellent and tasty beverage made with water, lemon juice, spices, and jaggery. The Sanskrit word “panchakajjaya,” which means “a mixture of five,” is where the Tami word “Panagam” is derived. Water, lemon juice, cardamom, ginger, and jaggery are…
