Carrot Halwa is a traditional Indian dessert made with carrot, milk, sugar, ghee and topped with any nuts of your choice. This halwa is made almost on all occasions and get together. Carrot halwa is my families favorite dessert. I am sharing here the easy method of making carrot halwa in a pressure cooker. Even…
Shark Scramble Recipe | Sura Puttu
Shark Scramble is a delicious shredded fish stir fry which resembles and tastes like scrambled egg. We use baby shark (paal sura in Tamil) to make this recipe. Fish is boiled, then shredded and then stir-fried along with onion and other spices. You can use any fish to make this fry, but shark tastes absolutely…
Curry Leaves Rice Recipe | Karuvepillai Sadam
Curry leaves rice is a simple and delicious meal which can be prepared within 20 mins. This variety-rice is best suitable for the kid’s tiffin box. Curry leaves have so many nutrients in it. It is also good for hair growth. Usually, South Indian’s include curry leaves in almost all dishes for tempering. But kids…
Homemade Rice Flour Recipe | Pacharisi Maavu
Homemade Rice Flour is a quintessential ingredient in almost all South Indian kitchen. If this flour is prepared in advance and stored, this can be used in different varieties of South Indian recipes. This rice flour is mainly used in making idiyappam, adhirasam, kozhukattai, maa vilakku, murukku and much more. Even this flour can be…
Minced Mutton Vada Recipe | Mutton Kheema Vadai
Mutton vada is scrumptious keema vada made with minced meat. Today we are going to see the traditional method mutton vada made in South India which is known as mutton kheema vadai. Minced meat can be prepared in many different methods. The method which I am sharing here is the deep fried one. I have…
Maa Vilakku Recipe | Homemade Rice Flour Lamp | Aadi Special
Maa Vilakku is nothing but an edible rice flour lamp made on special occasions such as Aadi festival, Aadi Friday, Kaarthigai Deepam, Tamil month of Thai and purattasi and much more. This is a unique sweet of South India which is prepared mainly to offer for God. As Aadi month is nearing I thought this…
Instant Ragi Dosa Recipe | Instant Finger Millet Dosa
Ragi Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as thin as…
Lamb Meatballs Recipe | Mutton Kola Urundai
Meatballs are scrumptious keema balls made with minced meat. Today we are going to see the traditional method meatballs made in South India which is known as mutton kola urundai. Minced meat can be prepared in many different methods. The method which I am sharing here is not the deep fried one. I have shallow…
Rice Vadam Vathal Recipe | Arisi Vadam Vathal – Easy Method
Rice vadam/vathal is traditionally made by grinding soaked rice into a fine paste and then cooked to a dough consistency and then given shape by using a murukku press. But here I am going to show this using a pressure cook easy method. Either use parboiled rice or raw rice to prepare this vathal. I…
Ashoka Halwa Recipe | Thiruvaiyaru Style Ashoka Halwa
Ashoka Halwa is a popular and traditional halwa from South India. This halwa is originated from Thiruvaiyaru, Tanjore District. This halwa is a must in all the marriages that are taking place in Tanjore. This halwa is made with moong dal and wheat flour. This moong dal halwa is entirely different from the North Indian…
