Instant Poondu Podi is a dipping condiment for idli dosa and can be mixed with rice too. This poondu podi uses only three ingredients and tastes awesome. This podi can be prepared whenever needed instantly. The traditional method of making poondu podi is made with chana dhal (kadalai paruppu) but this instant version is made…
Spring Roll Samosa Recipe (using ready-made samosa sheet)
Spring Roll Samosa is made with ready-made samosa sheet. This is a fusion samosa. The filling is Chinese spring rolls filling and the outer crust is our Indian samosa sheet. This really tasted awesome. Even kids would love this a lot. Everyone is fond of Chinese cuisine. So this samosa takes you the next level….
Drumstick Leaves Kootu Recipe | Murungai Keerai Kootu
Drumstick Leaves Kootu is a typical South Indian style kootu which is prepared with moong dal and coconut paste. This kootu is very simple to prepare and tastes absolutely divine. Usually, this kootu is prepared using Amaranthus. As I had a drumstick Leaves I tried with this and it came out well. This can be…
Black Beans Sundal Recipe | Navratri Special
Black Beans Sundal is very healthy and easy to prepare. This sundal is usually prepared on the occasion of Navratri Festival or even you can have this as an evening snack. As Navratri is nearing I am posting this delicious Black Bean Sundal. It is also the best accompaniment which goes well with variety rice like…
Rava Payasam Recipe | Sooji Kheer | Semolina Kheer
Rava Payasam is one of the simple and easy payasam which is prepared with rava, milk, and sugar. This month is holy for Thirupathi Balaji and we call it as Purattasi month in Tamil. The whole month is auspicious and each Saturday we prepare some sweet and offer it as Prashad to Balaji. As last…
Gobi Manchurian Dry Recipe | Cauliflower Manchurian Dry
Gobi Manchurian Dry a popular Indo-Chinese Cuisine which is loved by all can be prepared at home very easily. Here I have shown the crispy restaurant style Gobi Manchurian Dry method. You can make this either dry or gravy according to your need. This Gobi Manchurian is delicious and you can whip up this in…
Cabbage Fry Recipe | Muttaikose Poriyal without coconut
Cabbage Fry is a simple South Indian accompaniment which goes well with sambar or rasam. This is one of the easy recipes which can be prepared by a novice too. There are so many methods of making cabbage fry. Some of them are Cabbage Kootu, Cabbage Stir-fry using green chili which I have posted earlier. While…
Milagu Vadai Recipe | Pepper Vada – Anjaneyar Temple Style
Milagu Vadai is nothing but Pepper Vada which is a traditional Prasad offered in Anjaneyar Temple. This vada is really very unique and tastes awesome. I haven’t prepared this earlier, but I have tasted this in Anjaneyar Temple many times. Last week one of my friend Deepa Sundar prepared this at her place and I…
Sweet Potato Spring Onion Paratha Recipe
Sweet Potato Spring Onion Paratha is made with whole wheat flour, spring onion, mashed sweet potato along with Indian spices. This paratha turns out to be very soft. You can either make this by mixing all the ingredients along with the flour as I did or you can even stuff the dough with sweet potato…
Spiced Amla Buttermilk Recipe | Masala Nellikkai Mor
Spiced Amla Buttermilk juice is a real treat to get rid the dehydration in this Summer. Amla has so many health benefits init. After having so many sweets and snacks for Vinayaka Chathurthi, its time to cleanse or detox our body. Amla plays a vital role in cleansing our digestive system. Amla/Indian Gooseberry has so many…
