Ganesh Chaturthi is a popular Hindu festival celebrated with great fanfare throughout India. It is a ten-day festival which commences on the fourth day (Shukla Chaturthi) and ends on the fourteenth day (Anant Chaturdashi) of the waxing moon period. The re-birth of the elephant-headed deity; Lord Ganesha is celebrated as Ganesh Chaturthi. This festival is…
Fried Modak Recipe | Talniche Modak
Fried Modak is made during the festival of Ganesh Chathurthy. This fried modak is traditionally made in Maharashtra and it is named as Talniche Modak. Modaks can be either fried or steamed and the filling might be either sweet or savory. This fried modak is made up of wheat flour as an outer covering and…
Dates Milkshake Recipe | Kajoor Milkshake
Dates Milkshake one of the simple, healthy and easy milkshake recipe which can be prepared in no time. This milkshake is made with 3 ingredients: dates, milk and cardamom powder. If your mixer can blend everything, then add all ingredients and blend it and enjoy. Dates have umpteen health benefits. It is very nutritious and…
Masala Roti Recipe / Masala Chapati Recipe
Masala Roti as the name suggests, the roti is made up of a mix of spices. Masala Roti is a North Indian flatbread Which is prepared for breakfast or dinner. I learned this from one of my friends when I was in Ahmedabad a few years back. I love all North Indian Dishes. I have…
Ellu Kozhukattai Recipe | Sesame Jaggery Modak
Ellu Kozhukattai which is also known as Sesame Jaggery Modak is a traditional South Indian recipe which is prepared on the occasion of Vinayaka Chathurthi. As Vinayaka Chathurthi is nearing I prepared this Ellu Kozhukattai for this auspicious occasion. You can make rice flour in 2-3 methods. I made the rice flour dough with store-bought…
Drumstick Leaves Rice Recipe | Murungai Keerai Saadam
Drumstick Leaves Rice is a simple and easy recipe which is apt for tiffin box. If you are a regular visitor of my website you would have noted that I have so many recipes using Drumstick Leaves. Yes, drumstick leaves are my favorite and use it in almost all my recipes. For making this rice…
Rava Dosa Recipe | Onion Rava Dosa | Instant Rava Dosa
Rava Dosa/Onion Rava Dosa is a South Indian breakfast recipe which can be prepared in no time. This is the instant dosa and no mess of soaking, grinding and fermenting the batter. You can make this dosa either plain or spicy as specified and both tastes equally good. Ensure that the batter should be as…
Garlic Bread Knots Recipe | without Oven made in Cooker
Garlic Bread knots are made from the scratch using homemade pizza dough. These knots were very soft, airy and flavourful with garlic and herbs. This is a foolproof recipe where even a novice can bake without any hassle. Instead of the oven, I tried these knots in a pressure cooker and this turned out to…
Quinoa and Chana Pesarattu Recipe | Andhra Special Dosa
Pesarattu is a traditional Andhra Recipe. This is termed as Pesara Attu which means moong dosa. Dosa made with the whole moong dal and rice is known as pesarattu. To make it healthier I have added quinoa and chana along with the whole moong dal. We usually make pesarattu with whole moong dal and rice….
Ladies Finger Fry Recipe | Vendakkai Poriyal
Simple and tasty South Indian style ladies finger fry/vendakkai poriyal/okra fry. Ladies finger fry is the best accompaniment which goes well with sambar, rasam or curd rice. Due to sliminess most of them don’t like ladies finger. Follow these simple steps and you can cut the ladies finger without the sliminess. Wash ladies finger thoroughly in…
