Curry Leaves Idli Podi is a dipping condiment for idli and dosa or can be had with hot steamed rice with a drizzle of ghee or sesame oil. This is one more easy dipping condiment where comes handy when you have no time to prepare any side dish for idli or dosa. I have already…
Meethay Ghoday Recipe | A Hyderabadi Specialty Recipe
Meethay Ghoday is a traditional Hyderabadi specialty. This recipe is very authentic traditional sweet from Hyderabadi cuisine. I have used whole wheat flour and palm sugar for a healthy treat. This sweet is very unique and shared only by few of the bloggers. I tried this from Priya Suresh blog. You can check her recipe…
Bombay Chutney Recipe | Besan Chutney | Kadalai Maavu Chutney
Bombay Chutney is a Maharashtrian dish which is made up of Bengal gram flour. This chutney can be prepared without any vegetables and tastes yum. This dish is so easy to prepare and can be made in a jiffy. This chutney goes well with idli, dosa, poori, chapati and even with potato bajji as accompaniment….
Herbal Chicken Biryani Recipe / Green Chicken Biryani / Nilgiri Biryani
Herbal Chicken Biryani is made with lots of mints and coriander leaves. This biryani turns out to be green in color and the actual name of this biryani is Nilgiri Biryani. This biryani is cooked with a handful of mint leaves, coriander leaves, green chilies and other whole spices which are ground and marinated. I…
Jalladai Payasam Recipe | Traditional Sweet made with Rice and Jaggery
Jalladai Payasam is a Tradition Sweet which is made with rice and jaggery as the base ingredient. This is our family recipe and this recipe is prepared almost on all auspicious events. Yes, I can hear you, how this recipe is named as Payasam and in any angle, it doesn’t seem to be payasam. To…
Carrot Pakoda Recipe | Carrot Killu Pakoda
Carrot Pakoda is a delicious snack which can be had as an accompaniment with lunch or simply can have it as an evening snack with a hot cup of coffee or tea. This recipe is our family recipe. Main ingredients used is a grated carrot along with less onion and less Bengal Gram Flour. In…
Basundi Recipe | Quick and Easy Basundi
Basundi is an Indian Sweet which is popular in the states of Maharashtra and Gujarat. Full fat milk is thickened along with sugar, cardamom, and garnished with dry fruits. This is often made on Hindu festivals. Different methods of basundi are prepared nowadays like by adding fruits like grapes, pineapple, custard apple etc. My hubby…
Jaggery Dosa Recipe | Vellam Dosai
Jaggery Dosa is a traditional recipe prepared during the festival times in South India. This Jaggery Dosa is our family recipe. We make it for festivals as well this can be had as breakfast, brunch or as an evening snack. This can be had either hot or cold. But this tastes better when it is…
Eggless Chocolate Chip Cookies Recipe
Eggless Chocolate Chip Cookies are absolutely crispy and this is not a chewy type cookie. I have already posted 3 ingredient butter cookies and chocolate chip butter cookies. This Eggless chocolate chip cookie is very simple and easy to bake even by the beginners. A chocolate chip cookie is a drop cookie that originated in…
Jaggery Idli Recipe | Vellam Idli – Sweet Idli
Jaggery Idli is a traditional recipe prepared during the festival times in South India. This Jaggery Idli is our family recipe. We make it for festivals as well this can be had as breakfast, brunch or as an evening snack. This can be had either hot or cold. But this tastes better when it is…
