Healthy homemade nannari syrup with nannari roots and palm jaggery. The roots of the nannari plant, also known as Indian sarsaparilla, are used to make nannari syrup, a cool and healthful beverage. Several health advantages of nannari syrup include blood purification, digestion improvement, immune boosting, and body cooling. It is also a fantastic substitute for fake…
Hyderabadi Green Chicken Curry Recipe / Chicken Hariyali Hyderabadi Style
Hyderabadi green chicken curry is a popular dish from the region of Hyderabad. This Chicken is made up of green chilies, green herbs, and spices as the main ingredient. One of the most important ingredients apart from the above in this recipe is brown onion. Hyderabad dishes are spicier than those from other regions. As…
Paneer Kheer Recipe | Paneer Payasam | Paneer Recipe
Paneer kheer is a very rich, creamy, and delicious dessert. This dessert can be prepared on any occasion and festival. As Holi nears, I thought this would be the right time to share this delicious kheer. The basic ingredients that are required to make this dessert are milk, paneer, sugar, saffron, and cardamom powder. Use…
Palak Paneer Recipe | How to make easy Restuarant Style Palak Paneer
Many paneer dishes are very popular in India, and palak paneer is one of the easiest, most delicious, and most popular paneer curries you can quickly make at home. This dish consists of Indian cottage cheese and Spinach as the main ingredients, hence its name. Apart from spinach and paneer, it uses regular ingredients that…
Andra Style Tindora Fry Recipe | Andra Style Dondakaya Fry
Andra-style dondakaya fry is a spicy accompaniment that can be served with sambar, rasam, curd, along with rice. Kovakkai (in Tamil) is nothing but ivy gourd (in English), tindora (in Hindi), and Dondakaya (in Telugu). This small vegetable has so many health benefits in it. It is good practice to include this at least once…
Kollu Rasam Recipe | Horse Gram Rasam | Ulavalu Rasam
Kollu rasam/horse gram rasam is a popular South Indian dish made up of horse gram and tamarind as the base ingredients. Kollu rasam is a comforting dish for colds and coughs. We can have this along with rice or can have it as soup. Some of the many health benefits of horse gram relieving and…
Sweet Bonda Recipe | Maida Banana Sweet Bonda – Easy Evening Snack
Sweet bonda is an easy South Indian evening snack that can be prepared in 10 minutes. Sweet bonda is either made of maida or whole wheat flour. In tea shops, they use maida, and if we want to make it healthy, then whole wheat flour can be used. This bonda comprises the main ingredients of…
Hotel Style Ghee Roast Dosa Recipe | How to make Perfect Dosa Batter
Ghee roast dosa is a popular dish in South India, where it is often enjoyed as a breakfast food or a snack. The dish has a crispy texture on the outside and a soft and spongy interior, and ghee gives it a rich buttery flavor. The batter for ghee roast dosa is traditionally made by…
Milagu Jeeraga Adai Recipe | Thirukarthigai Adai – Karthigai Deepam Special
Milagu jeeraga adai is similar to the regular dal adai, with a little difference in taste. You can taste the jeera and pepper flavor in this adai. This adai is specially prepared on the occasion of Karthigai Deepam. We don’t add onions in this as we serve it to God as Prashad. This adai can…
Air Fryer Masala Cashew Nuts Recipe | Masala Kaju | Namkeen Kaju
Roasting cashews in Air Fryer is a breeze. It just takes only 5-6 mins to roast the raw cashews. With the Philips air fryer, we don’t even need to preheat it. No deep fry, just a tsp of ghee will do the magic. Cashews are an excellent source of healthy fats, including monounsaturated and polyunsaturated…
