Tamarind Rasam is a typical South Indian Rasam where a meal is incomplete without this. Normally, we add tomatoes to rasam. But in this tamarind rasam, we are not going to add either tomatoes or dal water. This is simply made with tamarind as a base and with the addition of dry chili, pepper, cumin,…
Chicken Gravy with Coconut Milk Recipe
Chicken Gravy with Coconut Milk is mildly spiced and typically made in South Indian style. This chicken gravy is succulent, aromatic with coconut milk and tastes fabulous. This curry goes well with rice or any Indian bread. You can see I have used only limited spices in this. The reason is I have used homemade…
Drumstick Pulp Thokku Recipe | Murungaikkai Thokku
Drumstick pulp Thokku is made with the pulp of drumstick and sauteed along with spices. Usually, we prepare either sambar or rasam using drumstick. But the pulp of drumstick can be used in any forms like we use in this thokku recipe or in cutlet or vada or soup. This drumstick thokku goes well with…
Honeycomb Buns Recipe | Khaliat Nahal Arabic Buns
Honeycomb Buns / Khaliat Nahal Arabic Buns is one of my friends guest post. I am very glad to say that I have got so many blogger friends and happy to introduce each of them in my blog. Priya Suresh is one such a sweet and kind person who I met in this virtual blogging…
Spicy Baby Potato Fry Recipe | South Indian Style Fry
Spicy baby potato fry is one of the simple and easy recipes which can be prepared in no time. This goes well with any rice dish or with Indian bread. Potatoes are one my favorite and can be relished in any form. We enjoyed this thoroughly with Onion Sambar and Curd Rice. Potato fry and…
Banana Blueberry Smoothie Recipe
Banana Blueberry Smoothie is a refreshing drink which can be had for the breakfast. This is very filling and tastes delicious. If you don’t have a banana you can use apples too. You can even replace yogurt with vanilla ice cream. Banana is an instant energy booster. This is a common fruit which is available…
Coconut Filled Bun Recipe | Dilpasand | Dilkush
Coconut Filled Bun is one of the most popular snacks from the bakery of South India. This is usually named as Dilkush or Dilpasand. This bun is filled with coconut and tutti fruity filling. This is loved by all irrespective of the age. Today we are going to see the eggless version of the coconut…
Watermelon Rasam Recipe | Tharpoosani Rasam
Watermelon Rasam is one of the simple and delicious rasam ever I have made. I watched this rasam in sutralam suvaikkalam program in a TV made by Mount Batten Mani Iyer. So I wanted to try and added my version in it which really turned out to be so delicious. You can have it as an…
Mangalore Buns Recipe | Banana Buns | Banana Poori
Mangalore Buns is a popular breakfast or tea time snack from the region of Udupi-Mangalore. These buns are mildly sweet, soft and fluffy pooris made of all-purpose flour and ripe bananas. These buns are also known as banana buns or banana pooris. This is served along with the coconut chutney and sambar. But these also taste…
Drumstick Leaves Masala Vada Recipe | Murungai Keerai Masala Vadai
Drumstick Leaves Masala Vada is a healthy masala vada from South India. We have already seen numerous health benefits of the drumstick leaves. It is good practice to include drumstick leaves or any other green vegetables in our daily meal. This is a popular South Indian tea time snack. Usually, we use curry leaves in…
