Kurkuri Bhindi is nothing but crispy ladysfinger/okra. The ladysfinger is coated with roasted Bengal gram flour along with other spices and either deep fried or can be baked in an oven with a tbsp of oil. This can be served as side dish for lunch or dinner. This goes well with any rice or dal…
Non-Veg Lunch Menu 2
Another simple idea to show what can be prepared for the weekend non-veg platter. I wanted to share different platter which is not repeated. This is just an idea to show what can be done. You can increase or decrease dishes according to your taste and needs. Today’s non-veg lunch menu includes Steamed Rice, Chicken Gravy…
Apple Oats Crumble Cake Recipe – Eggless
Apple Oats Crumble Cake Recipe is one of my friends guest post. I have been blogging here for one and a half years and got so many blogger friends in this blogging world. So I wanted to introduce their culinary journey along with my blogging journey. Today we are going to see about Rajeswari Annamalai’s…
Drumstick Leaves Idli Podi Recipe | Murungai Keerai Idli Podi
Drumstick Leaves Idli Podi is a dipping condiment for idli and dosa. This can be had with hot steamed rice too. If you don’t have much time in the morning to prepare any side dish for breakfast this podi comes handy on the lazy mornings. I have already posted some two-three varieties of idli podi. Drumstick…
Fusion Chicken Kathi Wrap Recipe
Chicken Kathi roll is a famous Mumbai Street food. Any wrap containing a filling which is enfolded in an Indian bread is generally known as Kathi roll. Indian bread is generally made up of all-purpose flour or whole wheat flour or combination of both. Here, instead of making Indian flatbread I used readymade Mexican tortilla…
Peas Pulao Recipe | Matar Pulao | Easy Pressure Cook Method
Peas Pulao is one of the simple and easy one-pot meals. When you have no elaborate time for cooking and want to make something simple and tasty then this peas pulao comes in handy. You can simply serve this along with papad or raitha or any tomato-based gravy. This pulao is one of mine and…
Veg Lunch Menu 2
Today’s Veg Lunch Menu consists of coconut rice, spiced curd rice, raw banana tawa fry, garlic pickle, sago pappad, and banana. You can even add any seasonal fruits that are available, salads, fresh fruit juices of your choice. This is again an idea to show what can be prepared for lunch. How to prepare this simple…
Idli Upma Recipe | Idli Upma with Leftover Idlis
Idli Upma – one of the best way to use the leftover idlis. You can make so many dishes using the leftover idlis such as idli chili, podi idli upma, spicy idli upma and much more. The method here shown is one of the simplest of all. This idli upma can be made simple as…
Potato Chips Recipe | Homemade thin and crispy potato chips
Crispy thin Potato Chips can be prepared very easily at home. This is a popular snack which is almost loved by all. I used chili powder for the flavor. You can tweak your own flavor of your choice. You can either deep fry potato chips or microwave or bake in an oven if you are…
Idli Batter Using Mixie Recipe | How to make soft Idli in mixie
Idli is a traditional breakfast/dinner in almost all South Indian households. Today we are going to see how to prepare soft Idli batter using mixie. We South Indians usually grind batter using the grinder. Apart from South Indians no one use grinder. So thought of sharing this simple and easy idli batter using Mixie. Usually,…
