Spicy Phool Makhana is an easy evening snack which is rich in protein, vitamin, and dietary minerals. Phool Makhana is also known as foxnuts or lotus seeds. This is high in fiber and low in calories and enables in weight loss. You can replace popcorn with phool makhana to munch while watching tv. The beauty…
Arachuvitta Sambar Recipe | Sambar with Fresh Ground Masala
Arachuvitta Sambar is made of freshly roasted spices and ground along with coconut. As this is made of freshly ground spices it tastes divine. While serving this add a dollop of ghee which takes this recipe to the next level. Either you can temper with ghee or add a tsp of ghee at last to…
Sooji Dry Fruits Gujiya Recipe | Rawa Karanji | Kajjikayalu
Sooji Dry Fruits Gujiya is usually made in North India for the Holi festival. It also is known as Karanji in Maharashtra and Kajjikayalu in Telugu. In Andhra, it is made for New Year or for Sankranthi. Whatever the name may be Gujiya, Karanji, Kajjikayalu, this is one of the authentic recipes of all. Usually,…
Tomato Rice Recipe | Thakkali Sadam
Tomato Rice is a staple lunch box recipe from Tamil Nadu and it is my favorite recipe. This is very simple and easy to prepare and you can pack this for kids lunch box. This gets ready in 30 mins if you have any leftover steamed rice. Whenever we go for outing or a…
Chicken Lollipop Recipe| Restaurant Style
Chicken Lollipop is a popular Indo-Chinese Cuisine. Whenever we hunt a Chinese restaurant our first order would be Chicken Lollipop. Chicken lollipop is usually prepared using the middle segment of the chicken wings or thigh, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. Nowadays lollipops are available…
No Bake Blueberry CheeseCake Shots
A Classic No-Bake Blueberry Cheesecake Shot is perfect for Valentine’s Day. A dense, creamy cheesecake with a blend of lemon juice, sweetened condensed milk and blueberry puree takes this recipe to next level. Generally, the base of cheesecake recipe is made of biscuit, where the biscuit is crumbled, mixed with melted butter. Instead, in this…
Anchovies Fish Fry Recipe | Nethili Meen Varuval
Anchovies Fish Fry/Nethili Meen Varuval is one of the simple and easy fries from South India which can be prepared even by the novice. This fry requires only a few ingredients and tastes delicious. I have already posted Fish Fry using Kingfish. Anchovies fish is also known as Nethili meen in Tamil. Today I’m using…
Anchovies Fish Curry Recipe | Nethili Meen Kuzhambu
Anchovies Fish Curry/Nethili Meen Kuzhambu is a tangy and spicy curry of TamilNadu which goes well with idli, dosa and hot steamed rice. These anchovies are smaller in size and cook really very fast within a min. This gravy is tangy, spicy and thicker in consistency as we add coconut paste. Also, you can consume…
Curd Rice Recipe | Thayir Saadam | Bagala Bath
Curd Rice is a popular South Indian variety rice which is a must for lunch. Curd rice can be served as plain or can be tempered with curry leaves and mustard. In Tamil, we call it as Thayir Saadam (தயிர் சாதம்), in Telugu it is daddojanam and Bagala Bath a fancy name given for curd rice…
Raw Banana Tawa Fry Recipe | Vazhakkai Varuval
Raw Banana Tawa Fry/Vazhakkai Varuval is a simple South Indian accompaniment which goes well with sambar, rasam or curd rice. Many recipes like deep fry, podimas, normal fry with coconut, fritters, curry and much more can be made using Raw Banana. Raw banana cooks very fast, so we need not pressure cook or boil it as…
