Idli Milagai Podi is a dipping condiment for idli and dosa. Even though we used to make sambar and chutney for idli and dosa, we always prefer this idli milagai podi over sambar and chutney. If you don’t have much time in the morning to prepare any side dish for breakfast this podi comes handy on…
Ragada Patties Recipe | Chaat Recipe
Ragada Patties – a popular street food or chaat item from North India. Patties are made up of potatoes and ragada is made up of dried white peas. As I had sprouted peas, replaced dried white peas and made this ragada patty. I tasted this Ragada Patties for the first time at my friend Anithajis…
Mor Kuzhambu Recipe | South Indian Buttermilk Curry
Mor Kuzhambu/Buttermilk curry which we are going to see here is a simple base recipe prepared using coconut paste. This is one of the staple food in all South Indian houses. You can add any veggies of your choice like white pumpkin, chow chow, ash gourd, bitter gourd. There are two methods of making mor…
Mini Poondu Murukku Recipe | Mini Garlic Murukku
Mini Poondu Murukku/Garlic Murukku as the name suggest murukku is made of garlic. Last time I made cashew murukku and it turned out to be so crisp with nice even color. This time made same mullu murukku with garlic flavor in miniature size. Why should we prepare murukku only for festivals? This can be made…
Green Chutney Recipe – for Chaat using Mint and Coriander Leaves
Green Chutney is used as a dip or spread for many Indian chaat items and savory snacks. This is the most favorite accompaniment which goes well with sandwiches, ragada patties, samosas, cutlets and almost all snack items. This is so simple to prepare and tastes great. You could prepare this chutney in advance and can…
Broken Wheat Sweet Pongal Recipe | Cracked Wheat Sakkarai Pongal
Broken Wheat Sweet Pongal is made up of cracked wheat, jaggery, moong dal as main ingredients. Usually, we used to make savory Pongal using this broken wheat. This time I wanted to try sweet version and it turned out to be too good. So I am sharing this recipe with you all. We always make…
Pudalangai Kootu Recipe | Snake Gourd Kootu
Pudalangai Kootu is made using snake gourd and chana dal which is a traditional side dish from Tamil Nadu. You can make kootu either using chana dal or moong dal. One which we make with chana dal is dry version. Moong dal version will be of semi-gravy consistency. I have already posted Cabbage Kootu using…
Pasi Paruppu Payasam Recipe | Moong Dal Payasam
Pasi Paruppur Payasam is a traditional South Indian Payasam made of moong dal and jaggery. This is very healthy payasam and is made during festivals. Moong dal should be lightly roasted in a tsp of ghee, pressure cooked and then payasam should be made. If you roast the moong dal and make payasam the entire…
Chicken Manchurian Gravy Recipe
Chicken Manchurian is a popular Indo-Chinese cuisine which is loved by all. This is made of boneless chicken marinated in spices, deep fried in oil and sauteed in spicy Chinese sauces. You can make it either dry or gravy. This Manchurian is very easy to prepare and takes only less time. If you want to make…
Sesame Ladoo Recipe | Ellu Urundai | Til Ka Ladoo
Sesame Ladoo/Ellu Urundai are traditionally made using sesame seed, jaggery or palm jaggery along with cardamom powder. This is one of the simple ladoo made without checking for string consistency of jaggery. Yes, jaggery is grated and directly added to make this delicious ladoo. These ladoos can be made for any festival especially on Makara…
