Lemon Sevai is a delicious South Indian breakfast/dinner/evening snack recipe. If you have any leftover idiyappam you can make this sevai in no time. Not only lemon sevai you can also make other versions like sweet or savory versions using the leftover idiyappam. If you want to learn how to make idiyappam with store-bought idiyappam…
Instant Idiyappam Recipe | Easy String Hoppers
Idiyappam or Sevai is a traditional South Indian breakfast/dinner recipe in almost all houses in Tamil Nadu. This is also known as Nool Puttu in Malayalam, Semige in Kannada. The moist and soft Instant Idiyappam can be prepared at home easily using store-bought idiyappam flour. Idiyappam is made with rice flour and served as the…
Spicy Mutton Chops Recipe | Dindigul Style
Spicy Mutton Chops is a juicy and succulent dry fry chops from the region of Dindigul, Tamil Nadu. Mutton Chops roasted in the blend of spices takes this recipe to the next level. This recipe was shared by my SIL and she hails from Dindigul. This is one of the easy chops recipes. No need…
Bottle Gourd Kootu Recipe | Sorakkai Kootu
Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. This can be had along with any tangy gravies like puzhi kulambu, poondu kulambu. This can also be mixed with hot steamed rice and relished. This is the South Indian style Kootu made with coconut. This kootu is very delicious. When you want…
Badusha Recipe | Balushahi | Diwali Sweet
Badusha/Balushahi is yet another delicious sweet which is made during the Diwali festival. This is crispy on the out and soft flaky inside. Kneading and adding the correct proportions of the ingredients makes the best flaky badusha. This recipe is shared by one of my friends Deepa Sundar. It turned out so yum. If you…
Spicy Mixture Recipe | South Indian Madras Mixture
Spicy Mixture is a popular snack of South India which is prepared during the festivals like Diwali. This mixture can be prepared at home very easily. If you have kara boondi and sev handy then this mixture can be prepared within 10 minutes. But here I have shown the full process of making both kara…
Badam Katli Recipe | Almond Burfi
Badam Katli/Almond Burfi is one of the simple and rich recipes which can be prepared within 20 mins. No need to check for string consistency and this recipe takes only a tablespoon of ghee. This Badam Katli tends to be very soft and melts in the mouth. To make this recipe either you can use…
Cashew Murukku Recipe | Mundhiri Murukku
Cashew Murukku/Chakli as the name suggests murukku is made using cashew paste. I always adore the shape of the mullu murukku (murukku made using star plate). As I came across so many recipes with cashew murukku, I too wanted to try it. Trust me it came out so crisp and crunchy than our normal mullu murukku….
Thirattipal Recipe | Palkova | Milk Peda using Condensed Milk
Tirattipal is nothing but the traditional method of making palkova/milk peda. Tiratti in Tamil means ‘gather’ and pal means ‘milk’. In the traditional method, milk is boiled along with sugar and thickened to coarse consistency to get this Tirattipal. Today we are going to see the easy method using the condensed milk. Tirattipal is very…
Garlic Karasev Recipe | Easy Diwali Snacks
Garlic Karasev another easy recipe from South India prepared during Diwali festival. Those who love the flavor of garlic will definitely love this garlic flavored sev. As per my friend’s request, I am sharing this flavourful garlic Karasev for this upcoming Diwali festival. I have already shared Pepper Sev last year. This Sev is very…
