Paneer Butter Masala | Paneer Makhani, one of the North Indian curry which is cooked with rich creamy masala. This can be best served with naan, paratha, and tandoori roti. This is an easy and quick recipe which can be prepared within 20 minutes. In order to prepare this Paneer Butter Masala either you can…
Egg Fried Rice Recipe – Restaurant Style
Egg fried rice is one of the simplest and fast-moving Indo-Chinese menu in all roadside shops. This easy fried rice can be prepared at home with no extra effort. You can even prepare this with leftover rice. This dish can be prepared easily by bachelors and is best suitable for tiffin box. Fried rice is usually…
Chettinad Chicken Biryani | Chettinad Kozhi Biryani Recipe
Chettinad Chicken Biryani is a popular dish from the region of Chettinad. This Biryani is very flavourful due to coconut milk that is added instead of plain water and the spices. In Chettinad, Biryani is prepared using Seeraga Samba rice / Basmati rice. If you make use of proper proportion of rice, coconut milk and water,…
Rava Sweet Paniyaram | Sweet Rava Appam Recipe
Rava Sweet Paniyaram is a South Indian snack which can be prepared very easily. The dish can also be made sweet or spicy depending on the preference of ingredients like jaggery or chilies respectively. Paniyaram is made in a special pan that comes with multiple small pits. Four ingredients – rava, maida, sugar, and milk are…
Chettinad Pepper Chicken Fry | Chettinad Milagu Kozhi Varuval
Chettinad Pepper Chicken is a classic South Indian recipe, from the region of Chettinad. Chettinad cuisines use a variety of spices and the dishes are made with fresh ground masalas. Most of the dishes are eaten with rice and rice-based accompaniments such as dosas, appams, idiyappam, adais, and idlis. In Chettinad food, major spices used include…
Thengai Chutney | Coconut Chutney Recipe
Coconut Chutney is one of the simplest South Indian side dish or condiment for Idli and Dosa. This chutney not only goes well with Idli and Dosa, it can also be had with any South Indian breakfast like Pongal, Paruppu Adai, uthappam, paniyaram etc. This chutney can be had along with snacks too. Here I have shown…
Chocolate Chip Butter Cookie Recipe
Let us make Chocolate Chip Butter Cookie which is buttery in taste and that melts with each bite. This is not a chewy type cookie. Who doesn’t like chocolate chips? I have already posted basic Butter Cookie. This Chocolate Chip Butter Cookie consists of only 4 ingredients – All-purpose flour, sugar, butter and chocolate chip….
Puliyogare Recipe | Tamarind Rice using Sambar Powder
Puliyogare / Puliyodharai / Pulikachal or simply Tamarind Paste is a tangy variety rice prepared in South India. This can be prepared in different varieties, like using sambar powder or freshly ground spices. Some add jaggery and some don’t. Using either method the base tamarind paste can be stored for a week at room temperature….
Mint Chutney | Pudina Chutney Recipe
Mint Chutney / Pudina Chutney is one of the most flavorful and delicious chutney prepared for idli and dosa. While preparing this chutney whole house is spread with the aroma of mint. This goes well with roti too. There are so many versions of making this mint chutney. It can be prepared with or without…
Vegetable Kurma Recipe | Hotel Saravana Bhavan Style
Vegetable Kurma is the best side dish for Roti and Parotta. Who doesn’t like hotel style Kurma? So, here I am presenting Saravana Bhavan Style Mixed Vegetable Kurma. You can add any vegetables of your choice. But make sure you have at least the basic vegetables like carrot, potato, beans and peas. Apart from this,…
