Chicken Leg Fry is one of the easiest fries which can be prepared by anyone. It can be prepared in a number of ways like roasted, sauteed, pan fried, grilled or even baked. If chicken fry is on the menu, then it would be the families favorite part. Here I am showing one of the easiest…
Baked Vegetable Samosa Recipe (using samosa sheet)
Baked Vegetable Samosa is made using readymade samosa sheets which are filled with mildly spiced cabbage, carrot, and peas. The healthy samosas can be had as an appetizer or a tea time snack. This stays crispy for a very long time. These ready-made sheets give crispy and crunchy samosas. I have baked the samosas instead…
Srivilliputhur Palkova – Milk Peda Recipe
Hi friends, I am here with my 75th post. Just started as play and reached here with all your support and encouragement. To celebrate this I wanted to share some authentic dessert. So posting this Srivilliputhur Palkova. Srivilliputhur in Tamil Nadu is popular for both temple and Palkova. Palkova is nothing but Milk Peda. Whoever…
Rajma Sundal Recipe | Kidney Beans Sundal
Rajma Sundal / Kidney Beans sundal is a tasty and healthy sundal. This sundal is almost prepared at the time of Navratri festival and also can be had as an evening snack. It is also the best accompaniment which goes well with variety rice like Tamarind Rice, Lemon Rice, Curd Rice, Mango Rice etc. If you…
Muttaikose Poriyal Recipe | Cabbage Stir Fry
Muttaikose Poriyal / Cabbage stir fry is a simple and easy South Indian dish. This stir-fry is almost prepared each week as it cooks fast and best suitable for tiffin box. Even bachelors can prepare this hassle-free. Cabbage has so many health benefits and has antioxidant property. This cabbage stir-fry can be prepared very easily using…
Homemade Dark Chocolate Recipe (using Coconut Oil)
Homemade Dark Chocolate that will just melt in your mouth! It has no artificial flavors and is good for health as we will be using pure virgin coconut oil. This chocolate can be prepared very easily using just 3 ingredients. The main ingredient used are coconut oil, cocoa powder, and honey. Who doesn’t like chocolates? Moreover,…
Mochai Kuzhambu Recipe | Mochai Katharikai Kuzhambu
Mochai Kuzhambu / Lima beans Kuzhambu is traditionally prepared in South India, that too it is very much popular in Salem. In most of the marriages, we can see this Kuzhambu being served for lunch. This is such an authentic dish, even it is served to God as offerings as the part of the Aadi festival in Tamilnadu….
Tiffin Sambar | Idli-Dosa Sambar Recipe
Tiffin Sambar is one of the popular sambar prepared in all houses in South India for breakfast. This sambar can be had with any South Indian breakfast such as Idli, Dosa, Pongal, Vada and much more. This sambar is usually prepared using Toor Dal. If you want to make simple sambar without any veggies,…
Fish Curry Recipe | Meen Kuzhambu – without coconut
Fish Curry / Meen Kuzhambu is a spicy and tangy gravy which is very famous in South India. This curry can be made with or without coconut paste. When coconut paste is not used, this curry can be stored and had for 2-3 days. This curry actually tastes best the next day. Marinated fish is…
Fish Fry Recipe | Fried King Fish
Fish Fry / Meen Varuval (மீன் வறுவல்) in Tamil is one of the easiest recipes from Salem. We can use different types of fish to fry and each fish differs in its taste. Fish fry can either be shallow or deep fried. This fry requires fewer ingredients and prepared very easily. In this recipe, I am…
